Kobe Gyu Kisshokichi Yakiniku Nankinmachi Honten

Name: Kobe Gyu Kisshokichi Yakiniku Nankinmachi Honten
Address: Chuo-ku 1-2-28 Sakaemachidori, Kobe-shi, Hyogo, 650-0023, JP
Telephone: 078-392-1129
Price range: ¥7000

神戸牛吉祥吉焼肉南京町本店

¥7,000

យាកដង្ខ៊

650-0023 Chuo-ku, 1-2-28 Sakaemachidori, Kobe-shi, Hyogo(138m ពីឧណ្ដាល 旧居留地・大丸前)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

078-392-1129

和牛の王様神戸牛をリーズナブルに。元町の地で愉しむ本格焼肉と豪華しゃぶしゃぶ。

神戸牛専門店「吉祥吉」が手掛ける、本格神戸牛焼肉店。赤身・カルビ・ホルモンなどの定番メニューに加え、神戸牛サムギョプサルや豪華焼きしゃぶまで楽しめるコースをご用意。神戸牛の中トロ寿司やステーキ食べ比べなど、焼肉×鉄板の二刀流も魅力です。外国語対応メニューもあり海外ゲストにも安心。元町駅徒歩3分、10台駐車可能。リーズナブルな価格で神戸牛の王様を堪能してください。

វិធីសាស្រ្តរត់

【Reservation Exclusive】 Kisshokichi Casual 9-Course Tasting Menu

1. Kisho Kichi's homemade kimchi and namul

2. Kobe beef chikarakobu ~ scallion, salt, and lemon ~

3. Salad of 8 kinds of vegetables with black sesame dressing ~ yuzu mayonnaise ~

4. Kobe beef Yaki-Shabu with homemade white ponzu sauce

5. Kobe beef Yakiniku – two types of lean cuts

6. Kobe beef Yakiniku – two types of kalbi

7. Kobe beef Yakiniku – today's offal selection

8. Special mini cold noodles in Kobe beef broth

9. Awaji Island specialty: Island Ice – bounty of Awaji Island

¥4,900ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【Reservation Exclusive】 Kisshokichi Kobe Beef Standard 10-Course Menu

1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef, Chikarakobu, with scallions, salt, and lemon

3. Kobe beef Yaki-Shabu with homemade white ponzu sauce

4. Assorted homemade kimchi and namul by Kisshokichi

5. Kobe beef belly prepared in samgyeopsal style

6. Kobe beef Yakiniku – Today's recommendations: two types of lean cuts

7. Kobe beef Yakiniku – Today's recommendations: two types of rib cuts

8. Kobe beef Yakiniku – Today's Kobe beef offal selection

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

¥6,200ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Reservation Only] Kisshokichi Kobe Beef Deluxe Course – 10 Dishes

1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul by Kishokichi

3. One piece of sushi topped with Kobe beef Medium-Fatty Cut

4. Kobe beef's rare cut "Chikarakobu" with green onion, salt, and lemon

5. Kobe Beef Premium Lean Cut Steak

6. Kobe Beef Yakiniku – carefully selected Lean Cut and marbled Yaki-Shabu

7. Kobe beef belly prepared in samgyeopsal style

8. Kobe Beef Yakiniku – two exclusive varieties: Exclusive Rare Kalbi and Premium Kalbi

9. Special mini cold noodles infused with Kobe beef broth

10. Awaji Island specialty: Island Ice – bounty of Awaji Island

¥8,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Reservation Only] Kishokichi Kobe Beef Premium Course – 8 Dishes

1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~

2. Assortment of Kishokichi's homemade kimchi and namul

3. One piece of Kobe Beef Premium Medium-Fatty Cut Sushi

4. Chikarakobu, a rare cut of Kobe beef, served with scallions, salt, and lemon

5. A comparison tasting of carefully selected Kobe Beef Sirloin Steak and Premium Lean Cut Steak

6. Kobe Beef Yakiniku – an assortment of four rare cuts

7. Special mini cold noodles flavored with Kobe beef broth

8. Awaji Island specialty: Island Ice – bounty of Awaji Island