1. 魚滑 平目 椒麻 Flounder Carpaccio with green onion and wild pepeer sauce 2.ズワイガニ 姜葱 皮蛋豆腐 Century egg pudding with sweet snow crab royale 3.宮崎県 南の島豚 叉焼 South island pork roasted chinese style 4.スモークサーモン キャビア 泡菜 Smoke salmon with caviar 5. くらげ 柚子 冷製 Cold jellyfish with Yuzu 6. 甘海老 紹興酒 ライチシャーベット Sweet shrimp with chinese rice wine and lychee sorbet 7. 山形牛 湯引き 口水汁 Parboiling Yamagata beef sirloin with spacy chili sauce 8.金目鯛 菜の花 春巻き Spring roll(golden-eyed snapper and canola flower ) 9.林檎 油条 北京ダック Peking duck with Chinese fried bread and apple 10.干貝 蛤 燉湯 Soup of the day(Asiatic hard clam) 11. 伊勢海老 アメリケーヌ 乾焼 Steamed Japanese spiny lobster with sauce Américaine 12. 北海道 十勝交雑牛 青椒肉絲 Stir-fried japanese crossbred beef with green pepper 13. 吉切鮫 金湯 サキホコレ Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce (噴火湾毛蟹+¥3000ヨーロッパ産黒トリュフ+¥3,000 追加可能) Optional food are hairy crab(3,000yen) and black truffle (4,000yen) ▶お好きな麺類をお選びください Please choose No.14 or No.15 14.雲呑麺(Wonton noodles) 15.担々麺(Dandan noodles)
16. ショコラ馬拉糕 紹興酒アイス ラズベリーソース Chinese rice wine ice cream and chinese steamed chocolate cake with raspberry sauce 17. 仁淀川山椒 マカロン 普洱茶 Japanese wild peper macaron and purth tea
1. 上海蟹 カリフラワー 焼売 Chinese mitten crab and cauliflower on shumai dumpling tartelette 2.甘海老 姜茸 皮蛋豆腐 Century egg pudding with sweet shrimp royale 3.スペイン イベリコ豚 叉焼 Iberico pork roasted chinese style 4.林檎 油条 北京ダック Peking duck with Chinese fried bread and apple 5. 寒鰆 娃々菜 春巻 Spring roll(spnish mackerel and Little chinese cabbage ) 6.鼈 烏骨鶏 燉湯 Soup of the day( Silk Chicken) 7.豆苗 塌菜 鹹蛋 Cooked vegitables and salted eggs from domestic duck 8. 伊勢海老 大蒜蒸 香港魚汁 Steamed Japanese spiny lobster with garlic Hong kong fish sauce 9.乳鳩 フォアグラ 避風塘 Foiegras in pigeon chick arroser with fried mix spice 10. 吉切鮫 金湯 サキホコレ Pot rice and Blue shark fin with extravagant Foiegras and Chicken sauce (上海蟹+¥3,000 ヨーロッパ産秋トリュフ+¥3,000 追加可能) Optional food are Chinese mitten crab and autumn truffle 3,000 each 11.春菊 海老 雲呑麺 Wonton noodles with chrysabthemum and shrimp 12.無花果 ココナッツアイス 楊枝甘露 Coconut ice cream and fig with Mango sauce onside 13. 豆沙 胡麻団子 普洱茶 Sweet bean paste in sesame dumpling and purth tea