Tenki

A blissful fusion of Kyoto cuisine and tempura

Founded in the early Shōwa era, our restaurant was the first in Japan to blend Kyoto cuisine with tempura. Housed in an atmospheric Nishijin machiya, we serve a tempura kaiseki that lavishly showcases seasonal ingredients. Relax in our inviting space and enjoy a leisurely, indulgent experience. Counter seating is also available for casual visits.