La Becasse

No final form. Original French, ever evolving, at the suprem

The owner chef is one of Japan's leading gastronomes. His culinary philosophy is simple: never finalize a dish. He creates even while cooking, turning spontaneous inspirations into French cuisine. With only 12 tables, every seat is a Chef's Table — guaranteeing the highest service and joy to every guest. Enjoy the finest French cuisine alongside wines that elevate each other's charm. With someone