
យ៉ាគីតូរី និងគុញសុីយាគី (សាច់បំពងយកជើង)
Enjoy a yakitori course featuring "Kuro Satsuma Chicken Kuro-Oh," raised for 150 days at Kagoshima NS Farm. Grilled to perfection over Yura-region Binchotan charcoal, each skewer is crafted to highlight its rich flavor. Served in an intimate eight-seat counter, this unforgettable dining experience ensures delight from start to finish.

