SP Course (Maria callas course Lamb wrapped in pie)
(If you don't like lamb, please let us know when you make a reservation.)
The menu may change depending on the time of reservation and stock availability.
Amuse Smoked Mackerel Butternut Pumpkin Celery Roots Fran Truffle Sauce Scallop Galette Tail fish Fruit Daikon Radish Lamb and Foie Gras Pie Wrapped Blancmange of Tartary Buckwheat Tea Marjolaine
¥27,500ជំរុញបរិន្ត រលួស / បន្ត
2025 Christmas short course(Main dish: Wagyu beef with foie gras Rossini style)
¥16,500ជំរុញបរិន្ត រលួស / បន្ត
2025 Christmas course (main dish is WAGYU Japanese beef roast)