LA VIE 1923は、大阪港区の赤レンガ倉庫とクラシックカーに囲まれた敷地に佇むフレンチレストランです。シェフが厳選した黒毛和牛を使ったステーキを中心に、季節の食材を活かした贅沢なコース料理をご提供いたします。独創的なインテリアが彩る空間で、大切な方との特別なひとときをお過ごしください。テラス席ではペット同伴も可能で、お客様と愛犬が一緒に楽しめるメニューもご用意しています。贅沢な時間をぜひご堪能ください。
Christmas Lunch — Christmas Lunch Course【Entree】 Salmon mi‑cuit with winter vegetable croquant 【Soup】 Clam chowder with cheese pastry 【Poisson】 Grilled lobster with herb butter sauce 【Viande】 Roast domestic Kuroge Wagyu beef with truffle sauce 【Dessert】 Christmas dessert 【Pain】 Bread 【cafe ou tea】 Coffee or tea
12:00 ~ 14:003 ធ្នូ - 23 ធ្នូ
¥9,240ពន្ធ ត្រូវបានបង់
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 មករា
¥5,940ពន្ធ ត្រូវបានបង់
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 មករា
¥8,360ពន្ធ ត្រូវបានបង់
វិធីសាស្រ្តរត់
Christmas Lunch — Christmas Lunch Course
【Entree】 Salmon mi‑cuit with winter vegetable croquant 【Soup】 Clam chowder with cheese pastry 【Poisson】 Grilled lobster with herb butter sauce 【Viande】 Roast domestic Kuroge Wagyu beef with truffle sauce 【Dessert】 Christmas dessert 【Pain】 Bread 【cafe ou tea】 Coffee or tea
¥9,240ពន្ធ ត្រូវបានបង់
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
¥5,940ពន្ធ ត្រូវបានបង់
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
¥8,360ពន្ធ ត្រូវបានបង់
Menu kushi season
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread made with Kagoshima Prefecture white pork [Dessert] Today's dessert Coffee or tea