Fresh Yoichi, Hokkaido vegetables, hand-harvested weekly and delivered at peak freshness. A ever-changing menu highlights their natural flavors in simple, carefully crafted dishes. Savor Lift Up's unique cuisine.
វិធីសាស្រ្តរត់
Omakase course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.
¥8,500ពន្ធ ត្រូវបានបង់
Wine pairing course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.
¥28,000ពន្ធ ត្រូវបានបង់
Non-alcoholic pairing course
He personally visits the fields in Yoichi every week, and uses ingredients from Hokkaido, valuing the strength of the ingredients themselves. He pours his heart into each and every dish, pairing them with delicious Yoichi wine and ingredients.