【IYASAKA Course】 This course features appetizers, sashimi, tempura, two types of grilled seafood dishes, two types of grilled meat dishes, rice cooked in a clay pot served with a clear clam soup, as well as matcha and desserts. At the end of the meal, guests can enjoy a tea ceremony experience by preparing their own matcha. It’s a one-of-a-kind experiential dining course that combines a delicious meal with immersion in Japanese culture. For international guests, explanations are provided in English by Japanese staff fluent in both Japanese and English, ensuring a worry-free experience enjoying both food and Japanese culture.
【APPETIZER】 • Kamaboko (steamed fish cake) • Shoto cream cheese. • Seasonal edamame seasoned with natural salt • Eggplant mousse with soy gel and snow crab • Seasonal garden vegetables with artisan miso dip • Chawanmushi (Japanese savory egg custard) • Fresh sweet corn tofu • Chilled ripe tomatoes soaked in dashi *Appetizer menu items may vary depending on the day’s fresh ingredients.*
【SASHIMI】 Tuna maguro and seasonal fish sashimi
【TEMPURA】 Seasonal tempura
【ROBATA FISH DISH 1】 Premium charcoal-grilled king prawn
【ROBATA FISH DISH 2】 Grand charcoal-grilled goldeneye snapper and dwarf rockfish
【ROBATA MEAT DISH 1】 Charcoal-grilled Daisen chicken from Tottori Prefecture and Okinawa Agu pork, served with seasonal vegetables
【ROBATA MEAT DISH 2】 Charcoal-grilled prime Wagyu beef loin, served with seasonal vegetables
【RICE DISH and SOUP】 Seasonal rice cooked in a clay pot and hamaguri ushiojiru (clear clam soup)
【DESSERT & MATCHA TEA】 Japanese yuzu citrus sorbet and matcha tea
¥20,000ពន្ធ ត្រូវបានបង់
FIXED-PRICE KIWAMI COURSE – Japanese Premium SAKE Pairing
【KIWAMI Course & Premium Sake Pairing】 This course allows you to enjoy six carefully selected premium sakes paired with each dish. You’ll savor appetizers, sashimi, tempura, two types of grilled seafood dishes, two types of grilled meat dishes, rice cooked in a clay pot served with soup, as well as matcha and desserts. At the end of the course, you can experience the Japanese tea ceremony by preparing your own matcha—a wonderful opportunity to immerse yourself not only in fine cuisine but also in Japanese culture. For international guests, explanations are provided in English by Japanese staff fluent in both Japanese and English, ensuring comfortable and enjoyable experience.
【APPETIZER & APERITIFS】 • Kamaboko (steamed fish cake) • Shoto cream cheese. • Seasonal edamame seasoned with natural salt • Eggplant mousse with soy gel and snow crab • Seasonal garden vegetables with artisan miso dip • Chawanmushi (Japanese savory egg custard) • Fresh sweet corn tofu • Chilled ripe tomatoes soaked in dashi *Appetizer menu items may vary depending on the day’s fresh ingredients.*
【SASHIMI – Paired with ISOJIMAN PREMIUM SAKE 】 MAGURO tuna and seasonal sashimi