មើលទាំងអស់ ( 7 )

Chinese Restaurant Fan-Fahr

Name: Chinese Restaurant Fan-Fahr
Address: 1346 Minamiishi Dou-cho, Nagano-shi, Nagano-ken, 380-0824, JP
Telephone: 050-3155-3229
Price range: ¥1500 - ¥6000

中国料理　皇華

សីឈាន់ចិន, ចិន

380-0824 1346 Minamiishi Dou-cho, Nagano-shi, Nagano-ken(99m ពីឧណ្ដាល Nagano Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥1,500 ពោតពេញ

¥6,000 ល្ងាច

ទិសដៅ

050-3155-3229

Authentic Chinese dishes crafted with local ingredients

The best local ingredients from Shinshu, used to prepare genuine Chinese cuisine with a focus on the Sichuan region, with gentle yet deep flavor. We offer several courses for lunch and dinner, for you to can enjoy dishes ranging from reasonable to high-end, such as boiled shark fins. We also have private rooms that can accommodate small groups up to 30 guests.

វិធីសាស្រ្តរត់

[Saturdays, Sundays, and holidays only] Lunch course “Renge”

【菜譜】
・前菜盛り合わせ
・小フカヒレの姿煮
・海老の岩塩炒め
・鶏肉の甘酢唐辛子炒め
・本日のお食事
・杏仁豆腐+1品
※仕入れ状況によりメニューが変更となる場合がございますのであらかじめご了承ください。

¥6,200ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Saturdays, Sundays, and holidays only] Lunch course “Renge”

Casual course "Botan"

［2営業日前15時までの要予約］

【菜譜】 12/10(水)～2/23(月）
・前菜盛り合わせ
・鶏肉のおぼろ豆腐仕立て清湯蒸しスープ
・海老のトリフ炒め
・鶏肉の甘酢唐辛子炒め
・海老春巻き
・アワビの山東式醬油煮込み
・五目おこげ
・杏仁豆腐

¥6,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunchtime authentic Chinese cuisine course "Keika"

[Cuisine] 6/4 (Wed) - 7/27 (Sun)
・Kouka-style saliva-dripping chicken
・Cucumbers pickled in black vinegar
・Strange-flavored peanuts
・Shrimp in chili sauce
・Chicken stir-fried with Sichuan "fish-flavor"
・Sweet and sour pork with black vinegar
・Cold char siu and green onion noodles
・Almond jelly

[Cuisine] 7/30 (Wed) - 9/28 (Sun)
・Kouka-style saliva-dripping chicken
・Cucumbers in black vinegar
・Tomatoes with green sansho pepper
・Stir-fried shrimp and various vegetables with rock salt
・Stir-fried chicken with sweet and sour chili peppers
・Kouka shumai
・Cold char siu and green onion noodles
・Almond jelly

¥3,980ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunchtime authentic Chinese cuisine course "Keika"

Dinner course “Gyokka”

［2営業日前15時までの要予約］

【菜譜】 10/1(水)～12/7(日）
・皇華式前菜
・フカヒレの姿煮
・アオリイカの岩塩炒め
・海老のマヨネーズ和え
・和牛中落ちカルビスパイス炒め
・五島の魚チリソース煮込み
・鶏白湯麺
・デザート盛り合わせ

【菜譜】 12/10(水)～2/23(月）
・前菜盛り合わせ
・鶏肉のおぼろ豆腐仕立て清湯蒸しスープ
・海老のトリフ炒め
・鶏肉の甘酢唐辛子炒め
・海老春巻き
・アワビの山東式醬油煮込み
・五目おこげ
・杏仁豆腐

¥12,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់