មើលទាំងអស់ ( 7 )

CUISINE FRANÇAISE HARUNA

Name: CUISINE FRANÇAISE HARUNA
Address: Ginza5-5-17 Mikasakaikan Honten2F, Chuou, Tokyo, 104-0061, JP
Telephone: 050-3134-5669
Price range: ¥4500 - ¥12500

榛名　CUISINE FRANÇAISE HARUNA

¥12,500

¥4,500

ប្រើ

បារាំង, ប៊ីស្ទ្រូ

104-0061 Ginza5-5-17, Mikasakaikan Honten2F, Chuou, Tokyo(130m ពីស្ថានីយ៍ 銀座)មើលផែនទី

ទិសដៅ

050-3134-5669

A French restaurant with a relaxed and elegant atmosphere

Our carefully selected ingredients are transformed into authentic French cuisine that honors tradition while adding a touch of Provençal flair. Each dish is crafted not only for taste but also for visual delight—reflecting the chef’s dedication.

ម៉ឺនុយពិសេស

【Menu Léger / メニューレジェ】

October Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Chestnut velouté with Cognac and vanilla aromas , or French onion gratin soup (+990 yen)
■ Poêlé of today's white fish from Kyushu, Bordelaise mushrooms
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

November / December Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Jerusalem artichoke soup , or French onion gratin soup (+990 yen)
■ Poêlé of today's white fish from Kyushu, Braised winter vegetables with white wine sauce
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥6,655រួមថ្លៃសេវា និងពន្ធ

【Menu Ensemble / メニューアンサンブル】

October Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Chestnut velouté with Cognac and vanilla aromas , or French onion gratin soup (+990 yen)
■ Poêlé of today's white fish from Kyushu, Bordelaise mushrooms
■ Roast duck breast (Magret) with duchess sweet potatoes
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

November / December Menu
■ Amuse bouche
■ Seafood salad with fleurs de jardin and Haruna's traditional curry-flavored dressing
■ Jerusalem artichoke soup , or French onion gratin soup (+990 yen)
■ Poêlé of today's white fish from Kyushu, Braised winter vegetables with white wine sauce
■ Japanese black wagyu Beef Bourguignon, Mikasa style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥9,075រួមថ្លៃសេវា និងពន្ធ

【Menu Plaisir / メニュープレジール】

October Menu
■ Amuse bouche
■ Atrantic salmon mi-cuit -Autumn leaves
■ Chesunut flour-wrapped foie gras with truffle and maple
■ Poêlé of today's white fish from Kyushu, Bordelaise mushrooms
■ Grilled Kirifuri Highland beef loin with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

November / December Menu
■ Amuse bouche
■ Seared cuttlefish with tartar ''Winter landscape''
■ Foie gras and oyster combinaison with brioche pain perdu, Mont Blanc style
■ Poêlé of today's white fish from Kyushu, Braised Senjyu leek with white wine sauce
■ Grilled Kirifuri Highland beef loin with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

¥14,520រួមថ្លៃសេវា និងពន្ធ

【Menu Éclat / メニューエクラ】

October Menu
■ Amuse bouche
■ Atrantic salmon mi-cuit -Autumn leaves
■ Chesunut flour-wrapped foie gras with truffle and maple
■ Ezo abalone chausson with the chef's signature sauce
■ Grilled A5 Japanese wagyu beef tenderloin with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee

November / December Menu
■ Amuse bouche
■ Seared cuttlefish with tartar ''Winter landscape''
■ Foie gras and oyster combinaison with brioche pain perdu, Mont Blanc style
■ Ezo abalone chausson with the chef's signature sauce
■ Grilled A5 Japanese wagyu beef tenderloin with Chaliapin sauce Mikasa Kaikan style
■ Today's wagon desserts - Choose your favorite dessert
■ Petits fours & Coffee