January 5th - January 31st ■Appetizer: New Year's Colors ■Small Pot: Ise Lobster Gusokuni Round Rice Cake with Sunrise Carrot ■Appetizer: Oma Tuna from Aomori Prefecture and Today's Sashimi ■Steamed Dish: Steamed Shark Fin with Habutae ■Seasonal Vegetables: Kobe Beef on a Hot Stone ■Vinegared Dish: Thinly Sliced Tiger Pufferfish ■Meal: Please Choose ・Specialty Eel Rice, Red Miso Soup, Pickles ・Snow Crab Rice Porridge, Pickles ■Dessert: O-Ushi
¥33,000ជំរុញបរិន្ត រលួស / បន្ត
Fugu Kaiseki
January 5th - January 31st ■Appetizer: Seasonal Colors ■Small Pot: Fugu Hot Pot ■Appetizer: Thinly Sliced Fugu ■Seasonal Vegetables: Charcoal-Grilled Fugu ■Plant: Seasonal Potted Vegetables ■Main Dish: Grilled Milt ■Main Dish: Fugu Rice Porridge, Pickles ■Dessert: Ochasu
"Wild Fugu" can be prepared up to four days in advance for ¥33,000 (tax and service charge not included). Please contact us if you are interested. *The menu may be subject to change depending on the ingredients available.
¥24,200ជំរុញបរិន្ត រលួស / បន្ត
Minokichi 310th Anniversary Special Kaiseki
January 2nd - January 31st ■Aperitif: Akita Local Sake
■Appetizer: New Year's Colors
■Soup: Kyoto-style Lobster Zoni Round Mochi: Sunrise Carrot
■Meal: Please choose one of the following ・Specialty: Eel Rice Made with Akita rice "Sakihokore" Pickled vegetables, Red miso soup Soft-shelled turtle Inaniwa udon
■Delicious dish, Dessert, Ochasu
February 3rd - February 28th ■Aperitif, Local Akita Sake
■Appetizer, Seasonal colors
■Small pot, Soft-shelled turtle hotpot
■Appetizer, Today's Sashimi
■Seasonal vegetables, Grilled Akita Beef Sirloin
■Main dish, Steamed Shiraba
■Meal, Please choose one of the following ・Specialty, Mini Unaju ・Shark Fin and Yuba Rice Bowl with Thickened Thickened Sauce Pickled vegetables, Red miso soup
■Delicious dish, Dessert, Ochasu
*The menu may be subject to change depending on availability.
¥24,200ជំរុញបរិន្ត រលួស / បន្ត
Awataguchi
January 2nd - January 31st ■Appetizer: New Year's Colors
■Soup: Lobster and Kyoto Zoni Round Mochi: Sunrise Carrot
■Appetizer: Today's Sashimi
■Seasonal Vegetables: Japanese Black Beef Teriyaki
■Fried Dish: Fried Tiger Pufferfish with Aromas
■Main Dish: Snow Crab in Vinegar
■Meal: Specialty: Eel Rice Pickles: Red Miso Soup
■Dessert: O-Ushi
February 3rd - February 2nd 8th ■Appetizer: Seasonal Colors
■Soup: Tiger Pufferfish Milt Light Kudzu
■Appetizer: Today's Sashimi
■Pot: Seared Sea Bream and Turnip
■Seasonal Vegetables: Hitachi Beef Yoshibei Hot Pot
■Main Dish: Seared Tiger Pufferfish
■Meal: Specialty: Eel Rice Pickles: Red Miso Soup
■Dessert: Ochasu
*Please note that the menu may be subject to change depending on availability.