■ Soup: Eel with peony flowers and steamed abalone
■ Sashimi platter: 1. Live Ise lobster served chilled 2. Today’s sashimi selection
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Covered dish: Eggplant from Kamigamo, Kyoto, and grilled eel simmered in white miso
■ Small hot pot: Hot pot with Wagyu beef and sansho pepper
■ Accompaniment: Mozuku in vinegar
■ Meal: Please choose one: ・ Rice cooked in a clay pot with ayu and young ginger ・ Tempura rice bowl with eel Pickles & soup made from Ise lobster scraps
■ Dessert: Sweet matcha dessert
July 1 – July 31 ■ Appetizer: Seasonal colors
■ Soup: Softshell turtle soup with kudzu tofu
■ Sashimi platter: Live Ise lobster and abalone; today’s sashimi selection
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Small hot pot: Hot pot with Wagyu beef and sansho pepper
■ Accompaniment: Sliced eel
■ Meal: Please choose one: ・ Famous unagi rice ・ Tempura rice bowl with Ise lobster Pickles & soup made from Ise lobster scraps
■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.
¥33,000ជំរុញបរិន្ត រលួស / បន្ត
Minokichi 310th Anniversary Special Kaiseki
June 1 – June 30 ■ Aperitif: Akita sake
■ Appetizer: Seasonal assortment
■ Soup: Eel with steamed abalone
■ Sashimi platter: 1. Sliced eel 2. Today’s sashimi
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Seasonal vegetables: Akita beef with Kyoto Kamo eggplants, served in a sauce made with Kyoto miso and sansho pepper
■ Side dish: Vinegared dish with Akita junmai rice and mozuku seaweed
■ Meal: Signature mini unadon, made with Akita rice “Sakihokore”; pickles and red dashi soup served alongside
■ Dessert: Sweet matcha dessert
July 1 – July 31 ■ Aperitif: Akita sake
■ Appetizer: Seasonal assortment
■ Soup: Soft-shell turtle soup with kuzu tofu
■ Sashimi platter: 1. Sliced eel 2. Today’s sashimi
■ Seasonal vegetables: Special 310th Anniversary dish – Kyoto Kamo eggplants and shark fin, served in a clear broth thickened with kuzu; fried spiny lobster also included
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Side dish: Vinegared abalone
■ Meal: Signature mini unadon, made with Akita rice “Sakihokore”; pickles and red dashi soup served alongside
■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.
¥24,200ជំរុញបរិន្ត រលួស / បន្ត
[Seasonal Special] Ayu (sweetfish) Kaiseki Course
June 1 – June 30 ■ Appetizer: Seasonal colors
■ Soup: Bowl with grilled ayu
■ Sashimi: Today’s sashimi platter
■ Grilled dish: Two servings of Tenryu ayu wrapped in bamboo leaves, from Nagano
■ Covered dish: Eggplants from Kamigamo, Kyoto, and grilled eel simmered in white miso
■ Main dish: Ayu blanched in vinegar-miso sauce
■ Meal: Rice cooked in a clay pot with ayu and fresh ginger; red dashi soup and pickles
■ Dessert: Sweet treat – o-usu
July 1 – July 31 ■ Appetizer: Seasonal colors
■ Soup: Bowl with grilled ayu
■ Sashimi: Today’s sashimi platter
■ Grilled dish: Two servings of Tenryu ayu wrapped in bamboo leaves, from Nagano
■ Side dish: Eggplants from Kamigamo, Kyoto
■ Main dish: Ayu blanched in vinegar-miso sauce
■ Meal: Rice cooked in a clay pot with ayu and fresh ginger; red dashi soup and pickles
■ Dessert: Sweet treat – o-usu
※ Depending on availability, some menu items may be changed.
¥17,600ជំរុញបរិន្ត រលួស / បន្ត
Awataguchi
June 1–June 30 ■ Appetizer: Seasonal colors
■ Soup: Eel in lotus root broth
■ Sashimi: Today’s fresh sashimi
■ Main dish: Produced in Kamigamo, Kyoto Kamo eggplants with black Wagyu beef in mirin sauce
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Hearty dish: Deep-fried red sea bream
■ Meal: Specialty–grilled eel rice Pickles and red-colored soup
■ Dessert: Sweet “O-hoshi”
July 1–July 31 ■ Appetizer: Seasonal colors
■ Soup: Made with Kyoto white miso Eel cutlet in soup
■ Sashimi: Today’s fresh sashimi
■ Main dish: Kamo eggplants from Kamigamo, Kyoto
■ Grilled dish: Salt-grilled Tenryu ayu from Nagano Prefecture
■ Hearty dish: Black Wagyu beef with ponzu snow
■ Meal: Specialty–grilled eel rice Pickles and red-colored soup
■ Dessert: Sweet “O-hoshi”
※ Depending on availability, some menu items may be changed.