■ Seasonal vegetable: Matsutake mushrooms grilled over charcoal
■ Grilled dish: Teriyaki Wagyu beef
■ Side dish: Pickled abalone
■ Meal: Matsutake rice cooked in a clay pot, made with Akita rice “Sakihokore” Tsukemono and red dashi soup
■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.
¥24,200ជំរុញបរិន្ត រលួស / បន្ត
【310th Anniversary Special Kaiseki】
August 1–August 31 ■ Aperitif: Comparative tasting of two Akita sake varieties ■ Appetizer: Seasonal assortment ■ Soup: Steamed softshell turtle in a clay pot ■ Sashimi: Today’s fresh sashimi ■ Seasonal dish: Sukiyaki with Akita beef sirloin, early-season matsutake mushrooms, and kiritanpo ■ Main dish: Grilled abalone liver ■ Meal: Signature dish – grilled eel rice, made with Akita rice “Sakihokore”; pickles and red dashi soup ■ Dessert: Sweet matcha dessert
September 1–September 30 ■ Aperitif: Akita sake ■ Appetizer: Colorful assortment ■ Soup: Matsutake mushroom clay pot stew with Hinai chicken and eel ■ Sashimi: Today’s fresh sashimi ■ Seasonal dish: Yoshibe hot pot with Akita beef sirloin and matsutake mushrooms; kiritanpo ■ Main dish: Deep-fried tiger pufferfish ■ Meal: Signature dish – grilled eel rice, made with Akita rice “Sakihokore”; pickles and red dashi soup ■ Dessert: Sweet matcha dessert
※ Depending on availability, some menu items may be changed.