Course menu - Today's assorted appetizers - Pasta featuring seasonal ingredients - Spaghetti with kama-age shirasu from Suruga Bay and arugula, topped with karasumi (example) - Baguette - Today's main course Grilled domestic lean beef with Madeira sauce, served with seasonal vegetables ~A classic French sauce~ - Gelato made with natural ingredients - After-meal beverage
※ Menu items are subject to change depending on ingredient availability.
¥4,800ពន្ធ ត្រូវបានបង់
Lunch Course A
Course Details • Today's assorted appetizers • Today's pasta Spaghetti aglio e olio with kama-age shirasu (boiled whitebait) and fresh seaweed, garnished with shiso (perilla) • Baguette • Today's main course • Pan-seared domestic pork shoulder with French whole-grain mustard sauce, served with seasonal vegetables ※ Menu items are subject to change depending on ingredient availability.
¥3,300ពន្ធ ត្រូវបានបង់
ランチコース B
Course Menu - Assorted seasonal appetizers of the day - Pasta of the day Spaghetti aglio e olio with freshly boiled shirasu (whitebait) and fresh seaweed, garnished with shiso - Baguette - Main course of the day - Domestic pork shoulder, pan-seared with French whole-grain mustard sauce, served with seasonal vegetables - Gelato made with natural ingredients - After-meal beverage *Menu items may change depending on ingredient availability.
¥3,800ពន្ធ ត្រូវបានបង់
Web reservation only — Lunch Business Pasta Set (60-minute seating · Weekdays only)
Lunch set includes: • Today's appetizer assortment • Chef’s choice spaghetti • After-meal beverage ※ Image is for illustrative purposes only.