សហការីអាហារដ៏ប្រសេង ជំនួយ

មើលទាំងអស់ ( 10 )

Tokyo NADAMAN

東京なだ万

យកដើមចេកដើមកូឡា យីសេប, ថេមពូរ៉ា, Sukiyaki

100-8558 1-1-1 Konan-cho, Imperial Hotel Tokyo B1F, Chiyoda, Tokyo(287m ពីឧណ្ដាល 日比谷)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥11,000 ពោតពេញ

¥20,000+ ល្ងាច

TableCheck Pay

ទិសដៅ

A Kaiseki restaurant with a history of 190 years

The design has been elaborated in various places, such as the Sukiya-style tatami room, table seats with a calm atmosphere, and Western-style private rooms that give a sense of elegance. Enjoy your meal in an elegant atmosphere. Our restaurant serves kaiseki cuisine using seasonal ingredients.

វិធីសាស្រ្តរត់

Lunch Kaiseki course

Web reservation privilege: First drink service (sparkling wine, glass wine, beer, sake, soft drink, etc.)

¥15,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch Kaiseki course

KIRI Kaiseki

Web reservation privilege: First drink service (sparkling wine, glass wine, beer, sake, soft drinks, etc.)

¥28,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Japanese Wagyu Beef Shabu-shabu course

Web reservation privilege: First drink service (sparkling wine, glass wine, beer, sake, soft drinks, etc.)

¥28,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Japanese Wagyu Beef Shabu-shabu course

Japanese Wagyu Beef Sirloin steak course

Web reservation privilege: First drink service (sparkling wine, glass wine, beer, sake, soft drinks, etc.)

¥28,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Japanese Wagyu Beef Sirloin steak course

តំបន់អង្គុយ

ទិសដៅ

អាសយដ្ឋាន

100-8558 1-1-1 Konan-cho, Imperial Hotel Tokyo B1F, Chiyoda, Tokyo

ឧណ្ដាលស្ដើង

日比谷 (287m)Hibiya Station (314m)

ប្រភេទបាឋ៊

យកដើមចេកដើមកូឡា យីសេប, ថេមពូរ៉ា, Sukiyaki

គេហទំព័រ

https://www.nadaman.co.jp/pages/restaurant_tokyo

ទូរស័ព្ទ

ពុផឡាចចារឥវា្ផង