Western-style breakfast setEnjoy the "Ma-san Breakfast" to the fullest, showcasing Okinawan ingredients and culinary culture. Enjoy a breakfast set featuring dishes recommended by our staff. ★Click here for more information on Ma-san Breakfast★ *This is not a buffet. It is a set menu.
9:00 ~ 9:30រៀនហើយ, ថ្ងៃឈប់
¥1,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Breakfast set - Japanese cuisineEnjoy the "Ma-san Breakfast" to the fullest, showcasing Okinawan ingredients and culinary culture. Enjoy a breakfast set featuring dishes recommended by our staff. ★Click here for more information on Ma-san Breakfast★ *This is not a buffet. It is a set menu.
9:00 ~ 9:30រៀនហើយ, ថ្ងៃឈប់
¥1,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
វិធីសាស្រ្តរត់
平日ランチバイキング大人(One Harmony会員料金)
★Click here for menu details★ ◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin. ◆ Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays ◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥2,700ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
土日祝ランチバイキング大人(One Harmony会員料金)90分制
★Click here for menu details★ ◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin. ◆ Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays ◆ All-you-can-drink sparkling wine, red, and white wine. 90-minute limit ◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥3,400ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
平日ランチバイキング大人
★Click here for menu details★ ◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin. ◆ Fried shrimp will be brought to your table. *Limited to one per person *Excluding holidays ◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).
¥3,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
土日祝ランチバイキング大人 90分制
★Click here for menu details★ ◆Chef's Corner offers "Beef Steak." This time, we're serving it with a moutarde sauce, a combination of mustard and demi-glace. We also offer the classic grated ponzu sauce. Enjoy it however you like. Bon Appétit's popular menu items include "Bouillabaisse Marseille-Style," a seafood soup originating from Marseille, southern France, made with shrimp, squid, and scallops, and "Roast Pork with Pistou Sauce," a slow-cooked pork shoulder loin. ◆ All-you-can-drink sparkling wine, red, and white wine. 90-minute limit ◆ A complimentary dessert plate will be provided for birthdays and anniversaries (reservations required by the day before). Free parking. Free private room fee (reservations required for groups of 7 to 20 people).