102-8578 4-1 Kioi-cho, Hotel New Otani Tokyo Garden Tower 40F, Chiyoda-ku, Tokyo(371m ពីឧណ្ដាល 赤坂見附)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣
Wine SeminarHotel New Otani Sommelier Hashiba will select wines chosen to match the event’s theme. While enjoying the breathtaking view 144 m above ground, please discover a deeper world of wine ~DISCOVERY~.
13:00 ~ 13:0014 មីនា - 15 មីនា
¥22,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Wine Seminar (NOC/NOL)Chef Sommelier Kikukawa of The New Otani has selected wines to match the theme. While enjoying the breathtaking 144 m view, please discover a deeper world of wine ~DISCOVERY~.
13:00 ~ 13:0014 មីនា - 15 មីនា
¥20,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
NOC Limited Course to Commemorate Renewal■前菜 季節の前菜
■パスタ 薪炙りベーコンのカルボナーラ
■メイン 国産牛フィレ肉の縄文グリル
■デザート 薫香を纏った焼きリンゴ アップルパイのイメージで
■食後のお飲み物 コーヒー または 紅茶
12:00 ~ 19:306 មករា - 28 កុម្ភៈ
¥14,000ជំរុញបរិន្ត រលួស / បន្ត
វិធីសាស្រ្តរត់
Wine Seminar
Hotel New Otani Sommelier Hashiba will select wines chosen to match the event’s theme. While enjoying the breathtaking view 144 m above ground, please discover a deeper world of wine ~DISCOVERY~.
¥22,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Wine Seminar (NOC/NOL)
Chef Sommelier Kikukawa of The New Otani has selected wines to match the theme. While enjoying the breathtaking 144 m view, please discover a deeper world of wine ~DISCOVERY~.
¥20,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
NOC Limited Course to Commemorate Renewal
■前菜 季節の前菜
■パスタ 薪炙りベーコンのカルボナーラ
■メイン 国産牛フィレ肉の縄文グリル
■デザート 薫香を纏った焼きリンゴ アップルパイのイメージで
■食後のお飲み物 コーヒー または 紅茶
¥14,000ជំរុញបរិន្ត រលួស / បន្ត
[NOC Members Only] A Brand Wagyu and Wine Pairing Dinner