Fillet Meat Specialty Shop Nikuzo Naramachi Branch

Ultimate beef fillet steak, from selected suppliers

A meat‑specialty restaurant set in a traditional kominka in Naramachi. Carefully selected wagyu and domestic pork are finished over charcoal or by low‑temperature cooking to draw out their natural flavors. Lunch features set meals; evenings offer courses and à la carte dishes. We pride ourselves on warm hospitality that highlights local ingredients and the seasons.