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មើលទាំងអស់ ( 16 )
Japanese Fermented Degustation Bar ODORU 躍
¥25,000
¥25,000
ជប៉ាន, វេហ៊ង, យុត្តិធម៌
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka(587m ពីឧណ្ដាល 本町)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣
Step Into Japan Through Dining & Senses
6-seat plant-based dining inspired by Shojin Ryori, with 15 Japanese Okazu, fermented flavors and hands-on moments. Allium-free. Daytime by 12 PM the day before. Evening by 10 AM same day.
វិធីសាស្រ្តរត់
SHIFUKU — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Tea Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F66a0a5ea8894a57c6984f738%2Fimages%2Fxl%2F3b416666.jpg%3F1771128566)
YUME — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Sake Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69566b10870281b2bdc2b249%2Fimages%2Fxl%2Fbdf3e1e6.jpg%3F1771128596)
ទិសដៅ
អាសយដ្ឋាន
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka
ឧណ្ដាលស្ដើង
本町 (587m)淀屋橋 (613m)ប្រភេទបាឋ៊
ជប៉ាន, វេហ៊ង, យុត្តិធម៌
ទូរស័ព្ទ
070-1746-3026