Chinese Restaurant TOH-KA-LIN

Name: Chinese Restaurant TOH-KA-LIN
Address: 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka, 812-0027, JP
Telephone: 092-262-1176
Price range: ¥4000 - ¥8500

中国料理桃花林

¥8,500

¥4,000

ចិន

812-0027 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka(132m ពីឧណ្ដាល 中洲川端)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

092-262-1176

Wide menu using ingredients unique to Kyushu

វិធីសាស្រ្តរត់

Chinese "GO-ZEN" Lunch

Assorted two kinds of appetizers, weekly soup, rice or porridge, dessert, two dishes and two kinds of dim sum are prepared.

¥2,700ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Dim Sum Lunch course

Three-item appetizer platter
Spring cabbage and bacon egg soup
Fried mochi with mushroom and pork filling
Chicken and radish shumai, steamed tofu and white fish dim sum
Fluffy stir-fried chives and egg
Meat-filled bun
Chinese congee with sakura shrimp
Milk pudding with milk sauce, coconut mochi dumplings with cherry blossom flavor

Three-item appetizer platter
Wonton soup
Spring rolls
Potato and pork shumai, glutinous rice meatballs
Stir-fried Chinese black beans and spicy vegetables
Chicken with Hong Kong miso flavor
Chinese congee with fried shallots
Coconut milk with tapioca and cherry blossom flavor, almond cookies

Three-item appetizer platter
Thickened soup with seaweed and tofu skin
Deep-fried shrimp filling wrapped in net rice paper
Pork and onion shumai, glutinous rice balls with minced chicken thigh Fluffy stir-fried tomatoes and eggs
Steamed spare ribs with black beans (Dou Chi Pai Gu)
Chinese congee with scallion and ginger sauce
Almond tofu and Aiyu jelly with white peach syrup

¥3,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch course "Shosai"

Three-item appetizer platter
Two-item dim sum platter
Stir-fried sea bream and sea lettuce with vegetables
Sweet and spicy stir-fried beef with miso sauce
Yangzhou-style mixed fried rice
Steamed clam soup
Almond tofu with cherry blossom syrup

Three-item appetizer platter
Crab meat and seaweed soup
Two-item dim sum platter
Stir-fried shrimp and bamboo shoots with seafood sauce
Stir-fried shredded beef and garlic sprouts
Dry Dan Dan noodles
Aiyu jelly with kiwi and grapefruit

Three-item appetizer platter
Mixed vegetable soup with egg
Two-item dim sum platter
Stir-fried tofu skin and vegetables with Chinese black beans
Stir-fried beef with satay sauce
Shredded steamed chicken and scallion noodles with two kinds of seasoning sauces
Almond tofu with watermelon

¥6,400ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch course "BIMI SAISAI"

＜2026/2/1～5/31 メニュー＞
・五種前菜盛り合わせ
・干し貝柱と海苔入りふかひれスープ
・点心二種盛り
・海老の塩炒め柚子風味
・鶏肉のXО醤炒め
・チャーシューと高菜漬けのチャーハン
・フルーツとタピオカ入りココナッツミルク

＜2026/6/1～9/31 メニュー＞
・五種前菜盛り合わせ
・牛挽き肉とふかひれのスープ
・かにの手の揚げもの
・牛肉とピーマンのオイスターソース炒め
・海老のチリソース煮香港スタイル
・福建風あんかけチャーハン
・フルーツ入り杏仁豆腐