Today's menu -愛-Ai-Approx. 90 min. ○Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) ○Seasonal Sashimi 【2kinds of aged fishes by Tsumoto style】 ◆ ◆ ※Aged for 5-40 days 〇Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆Today’s silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi 〇Grilled conger-eel marinated with Saikyo miso 〇 persimmon and pear Fruits dressed with Tofu 〇Monkfish liver with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soup(aged fish bones) 〇Dessert ◆Sushi 12 〇Dish 10 If you have allergies/anything you can’t have, please let us know. *Ingredients depend on stock/purchase
¥10,909ជំរុញបរិន្ត រលួស / បន្ត
[Dinner] Omakase course Yu
Today's menu -優 yuu-13200 Approx. 120 min. 〇Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) 〇Seasonal Sashimi ◆Squid with Sea-urchin 【3kinds of aged fishes by Tsumoto style】 ◆ ◆ ◆ ※Aged for 5-40 days 〇Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi ◆Shrimp or crab 〇Grilled conger-eel marinated with Saikyo miso 〇persimmon and pear dressed with Tofu ◆ Tuna 〇Monkfish liver with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soup(aged fish bones) 〇Dessert ◆sushi 16 〇Dish 10
¥16,363ជំរុញបរិន្ត រលួស / បន្ត
[Dinner] Omakase Course Ai
Today's menu -愛-Ai-Approx. 90 min. ○Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) ○Seasonal Sashimi 【2kinds of aged fishes by Tsumoto style】 ◆ ◆ ※Aged for 5-40 days 〇Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆Today’s silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi 〇Grilled conger-eel marinated with Saikyo miso 〇 persimmon and pear Fruits dressed with Tofu 〇Monkfish liver with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soup(aged fish bones) 〇Dessert ◆Sushi 12 〇Dish 10 If you have allergies/anything you can’t have, please let us know. *Ingredients depend on stock/purchase
¥10,909ជំរុញបរិន្ត រលួស / បន្ត
[Dinner] Omakase course Yu
Today's menu -優 yuu-13200 Approx. 120 min. 〇Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) 〇Seasonal Sashimi ◆Squid with Sea-urchin 【3kinds of aged fishes by Tsumoto style】 ◆ ◆ ◆ ※Aged for 5-40 days 〇Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi ◆Shrimp or crab 〇Grilled conger-eel marinated with Saikyo miso 〇persimmon and pear dressed with Tofu ◆ Tuna 〇Monkfish liver with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soup(aged fish bones) 〇Dessert ◆sushi 16 〇Dish 10