មើលទាំងអស់ ( 9 )

Sky Dining & Bar Choutsugai Umeda

Name: Sky Dining & Bar Choutsugai Umeda
Address: 8-47 Kakudacho 28F Hankyu Grand Bldg., Kita-ku, Osaka, 530-0017, JP
Telephone: 06-6131-2242
Price range: ¥1500 - ¥4500

梅田ちょうつがひ

¥4,500

¥1,500

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បារបរិភោគអាហារ, បទចិក, ជប៉ាន

530-0017 8-47 Kakudacho, 28F Hankyu Grand Bldg., Kita-ku, Osaka(218m ពីឧណ្ដាល 東梅田)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

06-6131-2242

A unique dining experience with a breathtaking view

金目鯛や鰻など季節に合った食材を取り寄せ、季節感を意識した料理を提供しています。産地や銘柄について表記がある食材に関しては、証明書を取り寄せて安全面でも万全を期しています。苦手な食材がある場合には、事前に相談することで対応してもらうことができるため、アレルギーがある人でも安心です。その季節でしか食べることができない限定コースメニューも人気です。前菜や肉料理・魚料理・デザートの彩りを楽しみながら舌鼓をうつ素敵なひとときをご堪能ください。

វិធីសាស្រ្តរត់

[July 25 Only] Tenjin Matsuri/Dedication Fireworks Special Anniversary Course with Original Cake

[Please read carefully]
• The Tenjin Festival fireworks display is scheduled from 19:30 to around 21:00.
• Depending on the viewing location/seat, it may be difficult to see the fireworks clearly.
→ For private rooms accommodating 4 people, seats are slightly farther from the windows; for rooms for 6 people, the view may be blocked by buildings.
• In case of bad weather, the fireworks display may be canceled.
• Cancellations must be made at least 3 days in advance. Cancellations after this deadline will incur a cancellation fee (equal to the meal cost).

~Menu~
[Hassun] Simmered eggplant jelly / Edamame mochi / Mozuku julienne
Grilled eel rolled in omelet / Summer duck simmered with sansho pepper

[Cold dishes] Five kinds of today’s sashimi – subject to change depending on availability
Aomori bluefin tuna loin / Iyo-Mahachi / Scampi
Iyo sea bream / Fuji Mountain salmon

[Fish dish] Baked lobster, abalone, and sea bass
~Served with shiso sauce~

[Fried items] Tempura of young ayu from Lake Biwa in Shiga, Konosiri eel, and summer vegetables – including eggplant and zucchini

[Cooling dish] Grilled Konosiri eel with olive soba noodles
~Eel with grilled glaze, new julienne style, and yuzu seasoning~

[Grilled dish] Roasted Wagyu sirloin with baby corn in husks
~Served with wasabi, Maldon salt, and raw seven-spice green chili miso~

[Rice dish] Rice cooked with grilled eel
~Prepared in the “hitsumabushi” style~

[Dessert] Original cake
※ You may add any message you like to the cake’s message plate.

※ A separate seating fee of 660 yen per person applies.

¥15,800ពន្ធ ត្រូវបានបង់

【7月25日限定】天神祭/奉納花火　特別ディナーコース

[Please read carefully]
• The Tenjin Festival fireworks display is scheduled from 19:30 to around 21:00.
• Depending on the viewing location/seat, it may be difficult to see the fireworks clearly.
→ For private rooms for 4 people, seats are slightly farther from the windows; in private rooms for 6 people, the view may be blocked by buildings.
• In case of bad weather, the fireworks display may be canceled.
• Cancellations must be made at least 3 days in advance. Cancellations after this deadline will incur a cancellation fee equal to the cost of the meal.

~Menu~
[Hassun] Simmered eggplant jelly / Edamame mochi / Mozuku junsai
Grilled eel rolled in omelet / Summer duck simmered with sansho pepper

[Cold dishes] Assorted sashimi platter (5 kinds) – selection may vary depending on availability
Aomori bluefin tuna loin / Iyo Manhachi / Kuruma shrimp
Iyo sea bream / Fuji Mountain salmon

[Fish dish] Baked lobster, abalone, and sea bass
~Served with shiso leaf sauce~

[Fried dishes] Tempura of young ayu fish from Lake Biwa in Shiga, conger eel from Naruto, and summer vegetables – including eggplant and zucchini

[Cooling dish] Grilled and blanched conger eel with olive soba noodles
~Eel blanched in salt water, junsai greens, and yuzu peel~

[Grilled dish] Roasted Wagyu sirloin with baby corn in husks
~Served with wasabi, Maldon salt, and raw seven-spice miso with green chili~

[Rice dish] Rice cooked with grilled eel
~Served in the “hitsumabushi” style~

[Dessert] Original dessert

※A separate seating fee of 660 yen per person applies.

¥14,800ពន្ធ ត្រូវបានបង់

Chotsugahi Lunch Course

Menu [Example of a Day]

[Appetizers]
■Homemade scooped fresh tofu
■Today's sashimi and konnyaku roe sashimi
■Assortment of four seasonal vegetables
・Today's stew
・Today's vinegared dish
・Today's pickled vegetables
・Today's potato salad

[Rice]
■Bowl of rice

[Soup]
■Daigen miso soup

[Sugar]
■Grilled gluten and cream cheese on fresh wheat gluten

[Main Dish]
■Seasonal fish with shiso tempura
■Black Angus beef and certified Yamagata pork steak grilled over Fuji lava rocks
　　　　　　　　　　～Grueling daikon radish with soy sauce～

[Desserts]
■Assorted bite-sized desserts

*Ingredients and menu items may change depending on availability.

¥2,600ពន្ធ ត្រូវបានបង់

Feast lunch course

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≪Course Contents≫ (6 dishes in total)

【Appetizers】～An example from a typical day～
■Seasonal Colorful Twelve-Dish Set
・Salt-seared bonito
・Homemade scooped raw tofu
・Shirasu (whitebait) with grated daikon radish
・Tempura of conger eel
・Simmered tofu skin
・Grilled raw gluten and cream cheese
・Young chicken wrapped in plum and burdock root
・Seasonal dish
・Today's simmered dish
・Today's vinegared dish
・Today's blanched greens
・Today's potato salad

[Fried Food]
■Setouchi Oyster Fry

[Main Dish]
■Black Angus Beef and Certified Yamagata Pork Steak Grilled on Fuji Lava Stone
　　　　　　　～Soy Sauce with Grated Radish～

[Rice Dish]
■Salmon Belly and Salmon Roe Rice Pot

[Soup]
■Miso Soup with Daigen Miso

[Dessert]
■Assorted Bite-Sized Desserts

*Ingredients and menu items may change depending on availability.