Umeda Ohatsutenjin Otonano Kobe Beef Yakiniku

BBQ restaurant specialising in Tajima Beef, special sauce

Our cozy hideaway-like space offers counter seating. We serve Japanese BBQ courses using A4 rank Kobe beef that has passed all regulations. It can be enjoyed with our traditional, homemade sauce using a rich Mitsuboshi soy sauce from Wakayama that enhances the flavor of the meat. We have a selection of sakes and wines chosen by the owner (and sommelier) to accompany this beautiful Kobe beef.