Sample menu ■ September–November [Amuse-bouche] A delightful start to the meal [Appetizer] Marinated skipjack tuna with early-harvest mandarins and basil [Soup] Pumpkin potage [Main course] (Please select one from the following) • Pan-seared fresh fish with eggplant fondant and white wine sauce • Roast Hinoe pork with an assortment of autumn vegetables [Rice dish] Sea bream rice à la Le Un [Dessert] Sweet potato crème brûlée [After-dinner drink]
¥5,000ជំរុញបរិន្ត រលួស / បន្ត
Diné A
The course features local ingredients such as fresh seafood from Yahatahama, “Hinode pork,” a premium brand pork from Ehime Prefecture, and seasonal vegetables sourced from local farmers. The menu changes with each season so guests can enjoy the finest flavors of the time. We serve the dishes on Tobe-yaki pottery—a renowned ceramic craft from Ehime—and also offer a Rouen-style sea bream rice dish, a specialty unique to Ehime, where sea bream is particularly prized.
Sample Menu ■ September–November 【Amuse-bouche】 A delightful start to the meal 【Appetizer】 Marinated skipjack tuna with early-harvest mandarins and basil 【Soup】 Pumpkin purée soup 【Fish dish】 Pan-seared fresh fish with eggplant fondant and white wine sauce 【Meat dish】 Roast Hinode pork with assorted autumn vegetables 【Main course】 Rouen-style sea bream rice 【Dessert】 Sweet potato crème brûlée 【After-dinner drink】
¥6,800ជំរុញបរិន្ត រលួស / បន្ត
Dinner Set A + Whole Cake with Message (Anniversary)
This is a dinner course featuring a dish made with pork from Ehime Prefecture as the main course. *Whole cake: The size of the cake will be adjusted according to the number of guests. *Message plate: Please write your desired message in the comments section.
Sample menu ■September–November [Amuse-bouche] A delightful starter [Appetizer] Marinated skipjack tuna with early-harvest mandarins and basil [Soup] Pumpkin soup [Fish dish] Pan-seared fresh fish with eggplant fondant and white wine sauce [Meat dish] Roast Hinoide pork with an assortment of autumn vegetables [Rice dish] Sea bream rice à la Le Un [Dessert] Sweet potato crème brûlée [After-dinner drink]
¥7,800ជំរុញបរិន្ត រលួស / បន្ត
Dinner A + toast glass of sparkling wine
A plan ideal for special family celebrations such as birthdays, anniversaries, girls’ nights out, dates, or meet-the-parents gatherings. Surprise your loved ones with dessert served on a celebratory plate.
■ Toasting drink ・Glass of sparkling wine or ・Glass of non-alcoholic sparkling wine
■ Celebration message plate We can provide a complimentary message plate. If desired, please write your message in the comments section.
Sample menu ■ September–November 【Amuse-bouche】 A delightful prelude to the meal 【Appetizer】 Marinated skipjack tuna with early-harvest mandarins and basil 【Soup】 Pumpkin soup 【Fish dish】 Pan-seared fresh fish with eggplant fondant and white wine sauce 【Meat dish】 Roast Hinochi pork with an assortment of autumn vegetables 【Main course】 Sea bream rice à la Le Un 【Dessert】 Sweet potato crème brûlée 【After-dinner drink】