China kitchen は、名峰・羊蹄山を眺めつつ、美食の数々を楽しんでいただける絶好のロケーションです。中国料理のプロフェッショナルが北海道で育まれた食材を駆使し、お客様のニーズに合わせて最高の一品を提供いたします。4000 年以上にわたって中国で紡がれてきた食文化を堪能してください。本場の味を忠実に再現した料理の数々と共に、上質な中国酒と中国茶も取り揃えております。
វិធីសាស្រ្តរត់
Dim Sum Brunch
All you can eat from dim sum menu
Dim Sum Brunch 12:00 am – 2:30 pm (Last Entry 2:00 pm)
※Every Saturday & Sunday & Public Holiday - Dim Sum Brunch ONLY
Only available during dinner time. Reservation is needed before 16:00 on the day.
¥9,680ពន្ធ ត្រូវបានបង់
Dinner Set Menu
Cherry Tomato, Marinated Osmanthus Jelly Fish, Cucumber, Onion, Red Chili, Soy Sauce, Vinegar Roasted Makkari Herb Pork “Char Siu” Daily Soup Kung Pao Prawns, Cashew Nuts, Scallion, Dried Chili Braised Mapo Kutchan Tofu, Tokachi Wagyu Beef, Chili Paste Seafood Fried Rice, Green Onion Mango Cream, Sago Braised Hokkaido Abalone, Asparagus, Oyster Sauce - Additional 6,800 (7,480) JPY Two Glasses of Today’s Homemade Ice Tea, One Pot of Gu Yue Long Shan 10 Years for Two People - Additional 5,400 (5,940) JPY
¥9,680ពន្ធ ត្រូវបានបង់
China Kitchen Dim Sum Kids' Cooking Class
Frequency: Every Friday between June 5 to October 30 Price: JPY 5,500 (Including tax, excluding service charge) per child Time: 15:00-16:00 (1 hour) Menu: Siew Mai, Vegetable Dumpling, Red Bean Paste Dumpling. A La Carte Menu available for selected drinks’ order only. Participants: Children between the ages of 6 to 12 years old are welcome to take part with at least an adult. (maximum up to 2 adults) Reservations: Booking is required to secure your reservation. Credit card payment required at time of booking. *If any allergic symptoms have been experienced, it is recommended that the parent or guardian decides whether the course should be attended. The company cannot be held responsible for any allergic reactions that may occur.