Hot Appetizer Asparagus, Cage-Free Onsen Egg, “ELEZO” Gran Carre Niseko Cheese Factory ”MOMIJI”
Main Course Hokkaido Taisetsu Salmon, Clam and White Wine Sauce Semi-Dried Tomato Or Braised Hokkaido Beef Cheek, Red Wine Sauce Beetroot, Golden Mustard
Dessert La Sélection PIERRE HERMÉ PARIS
¥8,800ពន្ធ ត្រូវបានបង់
Ezo Course Menu
Appetizer Romaine Lettuce with Caesar Salad Dressing Or Sesame Dressing Smoked Salmon Nakasatsunai Edamame