PLANCHA L Special Lunch Course ・Today's appetizer (assorted pinchos) ・Seasonal soup ・Fresh vegetable salad ・3 kinds of grilled vegetables ・Iberian pork plancha ・Rice (garlic rice or rice, red miso soup, pickles) ・Dessert ・Coffee or tea
¥7,990ពន្ធ ត្រូវបានបង់
PLANCHA L Premium Lunch Course
PLANCHA L Premium Lunch Course ・Today's appetizer (assorted pinchos) ・Seasonal soup ・Fresh vegetable salad ・3 kinds of grilled vegetables ・Japanese black beef sirloin (120g) / Japanese black beef fillet (100g) ・Rice (garlic rice or rice, red miso soup, pickles) ・Dessert ・Coffee or tea
¥10,990ពន្ធ ត្រូវបានបង់
PLANCHA L 肉尽くしコース
PLANCHA L Special Course【Plancha】 This is a special autumn course starting in September 2025.
Appetizer 1 Prosciutto, pineapple, platter cheese
Appetizer 2 Healthy pork with tonnato sauce (tuna and caper sauce)
Seafood 1 Shrimp and scallops wrapped in kataifi and baked
Seafood 2 Ezo abalone (Hokkaido abalone) with seasonal mushrooms
Vegetable Dish 1 Romaine lettuce with pancetta
Vegetable Dish 2 Potatoes with anchovy butter
Main Course Chef’s recommended meat or fish dish
Pasta Homemade pasta with four‑cheese sauce
Dessert Black figs poached in red wine, served with vanilla gelato
Beverage Coffee, espresso, or tea
Served with house-made focaccia
¥11,000ពន្ធ ត្រូវបានបង់
PLANCHA L 特選コース【心】
PLANCHA L Special Course [Kokoro] Amuse-bouche: Oysters stewed in oil and olive pinchos, Basque-style chicken terrine, marinated cherry tomatoes Appetizer: Wagyu beef tartare and sea urchin hollandaise soup, seasonal vegetable potage Fish dish: Today's fresh fish and scallops with vin blanc sauce salad, fresh vegetable salad with original dressing Meat dish: Kuroge Wagyu beef sirloin (100g) or fillet (80g) teppanyaki with 4 kinds of grilled vegetables Meal: Garlic rice or white rice, red miso soup, pickles Dessert: Basque-style matcha and white chocolate cake Drink: Coffee or tea