*Menu may change depending on ingredient availability.*
¥15,000ជំរុញបរិន្ត រលួស / បន្ត
[Weekday Lunch] Menu petit
Available from late October to early December
[Aperitif] Small Appetizer
[Amuse-bouche] Today's Amuse-bouche
[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Dessert] Mont Blanc Granny Smith Cheese with Quince
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.
¥7,500ជំរុញបរិន្ត រលួស / បន្ត
[Lunch] Menu grand
Available from late October to early December
[Aperitif] Small Appetizer
[Amuse-bouche] Today's Amuse-bouche
[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Meat Dish] Iwami Pork Grilled with Vinegar, Thyme, and Butternut Squash
[Dessert] Mont Blanc Granny Smith Cheese with Quince
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.
¥10,000ជំរុញបរិន្ត រលួស / បន្ត
[Lunch] Menu Special (Main brand Japanese Black Beef)
Available from late October to early December
[Aperitif] Small Appetizer
[Amuse-bouche] Today's Amuse-bouche
[Appetizer] Yellowtail Tartare Sasuke Eggplant Ecrasée from Suzuki Farm with Balsamic Vinegar
[Fish Dish] Today's Fresh Fish Green Laver with Cream Sauce
[Dessert] Mont Blanc Granny Smith Cheese King's Pear
[After-meal Drinks and Sweets]
The menu is a sample. The menu changes approximately every month, so the menu may differ between when you make a reservation and when you visit. The menu may also change depending on the availability of ingredients.