មើលទាំងអស់ ( 9 )

Restaurant Air

Name: Restaurant Air
Address: 5-7-10 Ginza EXIT MERLSA 8F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-5900
Price range: ¥12500 - ¥17500

¥17,500

¥12,500

បារ៉ាស, បារាំងទំនើប

104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m ពីឧណ្ដាល Ginza Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-6264-5900

An authentic French bistro with a warm atmosphere

វិធីសាស្រ្តរត់

(Lunch) Chef's choice course

~ Sample Menu (Contents vary depending on the season and day) ~

■ Welcome Sustainable Soup

■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao

■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes

■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite

■ Viande
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro

■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries

■ Cafe The
Coffee, Tea, Herbal Tea

■ Mignardises
Small Tea Sweets

¥7,700ជំរុញបរិន្ត រលួស / បន្ត

(Lunch) Chef's choice charcoal grilled beef course

~ Sample Menu (Contents may vary depending on the season and day) ~

■ Welcome Sustainable Soup

■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao

■ 1er Hors d'œuvre
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes

■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite

■ Viande

Red Wine Sauce, White Asparagus

■ Dessert
Strawberries, Pistachios
Crème d'ange, Raspberries

■ Cafe The
Coffee, Tea, Herbal Tea

■ Mignardises
Small Tea Sweets

¥9,900ជំរុញបរិន្ត រលួស / បន្ត

(Dinner) Chef's choice charcoal grilled beef course

~ Sample Menu (Contents vary depending on the season and day) ~

■ Welcome Sustainable Soup

■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao

■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes

■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto

■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite

■ Vegetables

Red Wine, White Asparagus,
Micro Cilantro

■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries

or or

Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)

■Cafe The
Coffee, Tea, Herbal Tea

■Mignardises
Small Tea Sweets

¥12,100ជំរុញបរិន្ត រលួស / បន្ត

(Dinner) Chef's Selection Course

~ Sample Menu (Contents vary depending on the season and day) ~

■ Welcome Sustainable Soup

■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao

■ 1st Hour
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes

■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto

■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite

■ Vegetables
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro

■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries

or or

Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)

■Cafe The
Coffee, Tea, Herbal Tea

■Mignardises
Small Tea Sweets