មើលទាំងអស់ ( 8 )

Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel

Name: Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel
Address: 1-29-1 Kabuki-cho, Shinjuku, Tokyo, 160-0021, JP
Telephone: 03-6233-8800
Price range: ¥12500 - ¥20000

¥20,000

¥12,500

បារ៉ាស

160-0021 1-29-1 Kabuki-cho, Shinjuku, Tokyo(136m ពីឧណ្ដាល Seibu Shinjuku Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-6233-8800

Modern French Restaurant with Panoramic Tokyo Views

Restaurant Bellustar is a refined modern French restaurant located approximately 200 metres above Tokyo. Inspired by “A Restaurant Journey Through Ingredients,” it showcases seasonal ingredients from across Japan through the chef’s artistry and craftsmanship. Panoramic Tokyo skyline views complement the elegant setting, ideal for intimate dates, anniversaries and celebrations.

វិធីសាស្រ្តរត់

【Lunch Course MIZU】 Course only

Menu

3 appetizers

[Starter]
Marinated tuna, beets, and lime vinaigrette

[Risotto]
Risotto with fish broth and poached egg

[Main course]
Sea bream, pancetta croutons, fermented mushrooms, onion jus
or
Grilled “Shiawase Kizuna” beef with vegetable ravigote sauce

[Dessert]
Poached pears, Grand Marnier soufflé, caramel

3 petit fours

※The menu may change depending on ingredient availability.

¥9,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【Lunch Course MIZU】 + Window Seat Guaranteed + Welcome Drink

¥12,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【Lunch Course MIZU】+ Two main dishes

Menu

3 appetizers

[Starter]
Marinated tuna, beets, and lime vinaigrette

[Risotto]
Risotto in fish broth with poached egg

[Fish dish]
Sea bream, pancetta croutons, fermented mushrooms
Onion jus

[Meat dish]
Grilled “Shiawase Kizuna” beef with vegetable ravigote sauce

[Dessert]
Poached pears, Grand Marnier soufflé, caramel

3 petit fours

※The menu may change depending on ingredient availability.

¥12,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【Lunch Course KAZE】Course only

Menu

3 appetizers

[Appetizer 1]
Sweet shrimp tartare, green apple, shiso, caviar

[Appetizer 2]
Mussel farce, squid consommé, uni

[Fish dish]
Sea bream, bread croutons, fermented mushrooms
Onion jus

[Meat dish]
Silver duck, figs, buckwheat panis

[Dessert]
Poached pears, soufflé Cognac, caramel

3 petit fours

※The menu may change depending on ingredient availability.