Authentic Chinese cuisine, perfected through tradition.
Using high-quality ingredients carefully selected by our head chef, you can enjoy a variety of authentic Chinese dishes with delicate flavors and rich aromas.
វិធីសាស្រ្តរត់
Ryuho Lunch (weekdays only)
Salad, soup, one dish that changes every 10 days, one dish of your choice, rice/pickled mustard greens, dessert
¥3,900ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Enjoy recommended dim sum and Chinese tea at this Dim Sum Lunch
■ Chinese Tea (Please choose one tea per table) ・Dongfang Meiren (Oolong Tea): Highly fermented, with a sweet aroma and fruity flavor similar to black tea. ・Jinjingui (Oolong Tea): Characterized by a subtle aroma of sweet osmanthus. ・Liu Li Yitian (Pu'er Tea): Lightly astringent with a sweet aftertaste.
●Assorted 3-Choice Appetizer Platter ●Steamed Dim Sum: Shark Fin Dumplings, Steamed Shrimp Dumplings, and Shumai ●Daikon Rice Cakes and Deep-Fried Spring Rolls ●Shrimp Wontons with Black Vinegar Sauce ●Xiaolongbao (Steamed Pork Buns) ●Noodle Dish or Chinese Congee ●Dessert (You can choose as many of the following as you like) Almond Tofu, Tapioca in Coconut Milk, Black Tapioca in Mango Milk, Mango Pudding, Vanilla Ice Cream, Deep-Fried Sesame Balls
¥6,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Magnolia
[Period] July 2 (Thu), 2026 – August 31 (Mon) ・4 kinds of appetizers featuring pickled summer vegetables and jellyfish ・Stewed shark fin (in clear broth or white broth) ・Xiaolongbao ・Simmered peeled shrimp, wax gourd, and Chinese vegetables with salted egg yolk and preserved egg ・Jinhua pork stir-fried with summer vegetables and shrimp paste ・XO sauce fried rice with ground beef, mannentoji peppers, and oyster sauce ・Desserts (please choose one from the options below): ・Almond tofu ・Coconut milk with tapioca ・Mango pudding ・Vanilla ice cream ※For an additional ¥1,200, Peking duck can be added.
¥8,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
camellia
[Period] July 2 (Thu), 2026 – August 31 (Mon) ※ [Exclusion dates] August 8 (Sat), 9 (Sun) • Assorted 5-appetizer platter featuring sweet shrimp marinated in Shaoxing wine and jellyfish • Clay-pot stewed shark fin (served in clear or white broth) • Stir-fried scallop meat and summer vegetables with basil • High-heat grilled flounder glazed with fish sauce, served with Chinese vegetables • Stewed beef tail and figs • Fried rice with hairy crab filling; Cantonese-style steamed soup with winter melon and dried scallops • Mango parfait with black tapioca ※ For an additional ¥1,200, Peking duck can be added.