Authentic Chinese cuisine, perfected through tradition.
Using high-quality ingredients carefully selected by our head chef, you can enjoy a variety of authentic Chinese dishes with delicate flavors and rich aromas.
វិធីសាស្រ្តរត់
Ryuho Lunch (weekdays only)
Salad, soup, one dish that changes every 10 days, one dish of your choice, rice/pickled mustard greens, dessert
¥3,900ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Kuchifu (Saturdays, Sundays, and holidays only)
[Dates] December 1, 2025 (Mon) - February 28, 2026 (Sat) ・Assorted 3-Choice Appetizer Platter ・Cantonese-Style Dried Octopus and Root Vegetable Soup ・Stir-Fried Shrimp and Squid ・Sautéed Chicken Thigh with Lemon Sauce ・Char Siu Fried Rice ・Today's Dessert
¥5,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Enjoy recommended dim sum and Chinese tea at this Dim Sum Lunch
■ Chinese Tea (Please choose one tea per table) ・Dongfang Meiren (Oolong Tea): Highly fermented, with a sweet aroma and fruity flavor similar to black tea. ・Jinjingui (Oolong Tea): Characterized by a subtle aroma of sweet osmanthus. ・Liu Li Yitian (Pu'er Tea): Lightly astringent with a sweet aftertaste.
●Assorted 3-Choice Appetizer Platter ●Steamed Dim Sum: Shark Fin Dumplings, Steamed Shrimp Dumplings, and Shumai ●Daikon Rice Cakes and Deep-Fried Spring Rolls ●Shrimp Wontons with Black Vinegar Sauce ●Xiaolongbao (Steamed Pork Buns) ●Noodle Dish or Chinese Congee ●Dessert (You can choose as many of the following as you like) Almond Tofu, Tapioca in Coconut Milk, Black Tapioca in Mango Milk, Mango Pudding, Vanilla Ice Cream, Deep-Fried Sesame Balls
¥5,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Magnolia
[Period] Monday, December 1, 2025 - Saturday, February 28, 2026 ・Assorted four-course appetizer platter featuring oven-baked char siu and jellyfish ・Whole braised shark's fin (clear or plain soup) ・Daikon radish mochi ・Shrimp and scallop stir-fried with lemongrass and XO sauce ・Longfeng-style dong po lou with Chinese vegetables ・Jade fried rice with spinach and pickled plums ・Dessert (choose one from the list below) Almond tofu, tapioca and coconut milk, mango pudding, vanilla ice cream *Add Peking duck for an additional ¥1,200.