La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

Name: La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
Address: Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto, 604-0902, JP
Telephone: 075-746-5522
Price range: ¥6000 - ¥12500

ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都

អ៊ីតាលី, អឺរ៉ូផិញ

604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m ពីឧណ្ដាល 京都市役所前)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥6,000 ពោតពេញ

¥12,500 ល្ងាច

ទិសដៅ

075-746-5522

伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所

Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.

វិធីសាស្រ្តរត់

【Weekdays only】Lunch Menu Bronzo

Menu starting from January‐16th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)

■Pasta of the Day

■Main Dish
・Braised Beef Cheek, Carrot Tart, Apple
or
・Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)

PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)

■ Coffee or Tea and Petit Fours

¥4,950ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【Weekdays only】Lunch Menu Bronzo

Menu starting from January-16th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)

■Pasta
Pasta of the Day

■ Main Dish
Braised Beef Cheek, Carrot Tart, Apple
or
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)

PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry veil)

■ Coffee or Tea and Petit Fours

¥6,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch Menu Oro

Menu starting from January-16th

■Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)

■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga

■Fish Main
Sautéed Fish, Spinach, Sunchoke, Smoked Milk

■Main Dish
Braised Beef Cheek, Carrot Tart, Apple

PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)

■Coffee or Tea and Petits Fours

¥8,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch Menu Platino

Menu starting from January-16th

■Amuse-Buche

■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar can added)

■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga

■Main Fish
Sautéed Fish, Spinach, Sunchoke, Smoked Milk

■Main Dish
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)

PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■ Coffee or Tea and Petit Fours

¥12,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់