មើលទាំងអស់ ( 9 )

RYAN

Name: RYAN
Address: 1-4-13 Shibuya, Shibuya-ku, Tokyo, 150-0002, JP
Telephone: 03-5778-3379
Price range: ¥1500 - ¥6000

雷庵

¥6,000

¥1,500

ជប៉ាន, មីសាច់មិនាថិន, ហាងស៊ាកេ និងឝើផូឈូ

150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m ពីឧណ្ដាល 渋谷)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-5778-3379

Traditional Soba restaurant in Shibuya

វិធីសាស្រ្តរត់

Lunch Omakase Course

3 kinds of appetizers
・Red wine-simmered fig with feta cheese
・Marinated Hamo conger pike nanban style with sword bean blossoms
・Roasted duck with spicy mustard

3kinds of sashimi

Chawanmushi with molokhia and salmon roe

Deep-fried lotus root stuffed with crab dumpling

Wagyu sirloin shabu-shabu style with egg yolk, truffle oil and Lodigiano cheese

Soba

Monaka rice wafers filled with sweet red bean paste,
fig, blueberry and fermented butter

Soba tea or single origin coffee

＊The content may be changed depending on the purchase situation etc.

¥7,500ពន្ធ ត្រូវបានបង់

Lunch Course

Soba tofu

2 kinds of sashimi

Chawanmushi with molokhia and salmon roe

Fried breaded Hamo conger pike with smoked tartar sauce

Soba

Monaka rice wafers filled with sweet red bean paste, fig, blueberry and fermented butter

＊The content may be changed depending on the purchase situation etc.

¥5,500ពន្ធ ត្រូវបានបង់

Dinner Course "Oak"

Dashi marinated spaghetti squash and grilled eggplant, simmered abalone, Japanese summer cypress seeds, flower spikes and dashi jelly

3 kinds of sashimi

Chawanmushi with chicken and summer truffle, clear tuna dashi sauce and truffle oil

Assorted appetizers and grill plate
( Grilled cutlassfish, oyster tempura, red wine-simmered fig with feta cheese, marinated Hamo conger pike nanban style with sword bean blossoms, roasted duck with spicy mustard )

Deep-fried lotus root stuffed with crab dumpling

Wagyu sirloin shabu-shabu style with egg yolk, sea urchin and Lodigiano cheese

Soba

Homemade fruit Anmitsu

＊The content may be changed depending on the purchase situation etc.

¥14,000ពន្ធ ត្រូវបានបង់

Dinner Course "Cedar"

Dashi marinated spaghetti squash and grilled eggplant, simmered abalone, Japanese summer cypress seeds, flower spikes and dashi jelly

2 kinds of sashimi

Lotus root dumpling with zuwai crab sauce and welsh onion

Roasted Wagyu beef and seasonal vegetables, Japanese-style bagna càuda

Fried breaded Hamo conger pike with smoked tartar sauce

Iwachu pork grilled with yuzu citrus pepper and miso, served with baby leaf and grated daikon radish

Soba

Homemade fruit Anmitsu

＊The content may be changed depending on the purchase situation etc.