Sakasou

Name: Sakasou
Address: 4-18 Shinshigai Matsushita Building, Kumamoto City Chuo-ku, Kumamoto, 860-0803, JP
Telephone: 096-352-7117
Price range: ¥5000 - ¥6000

酒湊

Izakaya (ភោជនីយដ្ឋានជប៉ុន), សូស្ីី

860-0803 4-18 Shinshigai, Matsushita Building, Kumamoto City Chuo-ku, Kumamoto(1.2km ពីឧណ្ដាល 藤崎宮前)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥5,000 ពោតពេញ

¥6,000 ល្ងាច

ទិសដៅ

096-352-7117

A bar serving fresh Amakusa fish and diverse dishes from Kum

Sakaminato is proud of its dishes made with fresh fish delivered directly from Amakusa, Kumamoto, and offers a wide variety of menu items such as horse sashimi, sashimi, robatayaki, yakitori, and sushi.

វិធីសាស្រ្តរត់

【ランチ】慶次コース全9品6000円

［先附］祝い八寸

［椀物］蛤　結び三つ葉

［向附］四季お造り三種

［焼物］小鯛塩焼き

［合肴］黒毛和牛ローストビーフ

［揚物］車海老　旬菜　天ぷら

［食事］季節の炊き込みご飯

［留椀］袱紗汁

［水物］デザート

★110分飲み放題付き♪
※ラストオーダー無し (お時間一杯までご注文頂けます)
※料理のみの場合は、-1000円(税込)引きです。

※還暦祝い・結婚顔合わせ・お食い初め・節目のお祝いの席コース。赤・黄・白・紫ちゃんちゃんこ、鯛の塩焼き、鯛の塩釜などもご用意あります。

¥6,000ពន្ធ ត្រូវបានបង់

【ランチ】慶次コース全10品8000円

［先附］祝い八寸

［椀物］蛤　結び三つ葉

［向附］四季お造り三種

［姿造］真鯛　姿造り

［焼物］さわら西京焼き

［合肴］天草黒毛和牛ローストビーフ

［揚物］車海老　旬菜天ぷら

［食事］季節の炊き込みご飯

［留椀］袱紗汁

［水物］デザート

★110分飲み放題付き♪
※ラストオーダー無し (お時間一杯までご注文頂けます)
※料理のみの場合は、-1000円(税込)引きです。

※還暦祝い・結婚顔合わせ・お食い初め・節目のお祝いの席コース。赤・黄・白・紫ちゃんちゃんこ、鯛の塩焼き、鯛の塩釜などもご用意あります。

¥8,000ពន្ធ ត្រូវបានបង់

【ランチ】慶次コース 11品10000円

[Appetizer] Celebratory Eight-Piece Appetizer

[Soup] Clams with Tied Mitsuba

[Appetizer] Five Kinds of Seasonal Sashimi

[Sashimi] Whole Lobster Sashimi

[Grilled Dish] Grilled Silver Cod with Kyoto-Style Flavor

[Appetizer] Amakusa Kuroge Wagyu Roast Beef

[Appetizer] Daio Chawanmushi

[Fried Dish] Tiger Prawns with Seasonal Vegetable Tempura

[Main Dish] Three Pieces of Nigiri

[Final Dish] Fukusa Soup

[Dessert] Dessert

★110-Minute All-You-Can-Drink ♪
※No Last Order (You can order until the end of the time limit)
※A discount of ¥1,000 (tax included) applies to food-only orders.

This course is perfect for celebrating 60th birthdays, weddings, first meals, and other milestone celebrations. We also offer red, yellow, white, and purple chanchanko robes, grilled sea bream, and salt-baked sea bream.

¥10,000ពន្ធ ត្រូវបានបង់

活きイカ造り+火の本豚と旬野菜のせいろ蒸しコース　6,000円

1. Two small side dishes (Nanbanzuke pickled vegetables, simmered komatsuna and Nankanage age)

2. Steamed egg custard with seasonal mushrooms

3. Fresh squid sashimi directly from Yobuko (or fresh seasonal fish)

4. Okinawan Manto potatoes with yuba thickened yuba sauce

5. Seafood cream gratin

6. Steamed Hinomoto pork and seasonal vegetables

7. Seasonal vegetable and squid tentacle tempura

8. Seafood sushi rolls

9. Local fish soup

★110 minutes of all-you-can-drink included♪
*No last orders (orders accepted until the end of the time limit)

*Menus may change depending on the season.

¥6,000ពន្ធ ត្រូវបានបង់