現代里山料理 ZEN HOUSEは、厳選された旬の食材を使用し、シンプルでありながら深い味わいの現代里山料理を提供します。素材本来の味を引き出すため、最低限の調理法で仕上げた料理は、五感で楽しむことができます。月替わりのコースやアラカルトで、四季の移ろいを感じながら、洗練された美味しさを堪能。落ち着いた空間で、特別なひとときをお楽しみください。ランチ、ディナー共に旬の料理を心ゆくまでご堪能いただけます。
វិធីសាស្រ្តរត់
[Entertainment/Business Dinner Course] Monthly changing ingredients course with 7 dishes + 2.5 hours of all-you-can-drink (semi-private room guaranteed)
■December Menu (Appetizer #1) ・Cream cheese tofu, citrus ・Smelt, radicchio with sweet and sour sauce ・Brussels sprouts, anchovy, and shiraae (seaweed dressing)
(Appetizer #2) Smoked winter Spanish mackerel, garland chrysanthemum salad, mandarin oranges, and chili vinegar
(Appetizer #3) Milk, pureed Chinese cabbage, and Shimonita leek
(Fish) Grilled golden-eyed snapper with scales, Kujo leek, and shellfish broth
(Meat) Domestic chicken, monkfish liver, and Arima sansho pepper
(Final) Goto udon noodles, kamatama (rice balls)
(Dessert) Pear, Yellow Yuzu, Daiginjo Sake, Brown Sugar
Tea
■January Menu (From January 8th) (Appetizer #1) ・Cream Cheese Tofu, Apple ・Pureed Red Turnip ・Grated Fresh Yam, Red Vinegared Rice
■Free Drinks for 3 Hours (Last Order 30 Minutes) [Wine] Red, White, Sparkling Wine
[Beer] Draft Beer
[Whiskey] Yoichi
[Sake] Dassai Junmai Daiginjo 45%
[Shochu] Sweet Potato, Soba Noodles
[Soft Drinks] Oolong Tea, Domestic Ginger Ale, Orange Juice, Apple Juice
¥15,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
[Guaranteed semi-private room & lunch with toast] Course featuring appetizers made with Satoyama ingredients and a choice of main dish based on a monthly theme (Saturdays, Sundays, and holidays)
■Includes one glass of sake for a toast (sparkling wine or non-alcoholic)
■December Menu Braised Curly Spinach Grilled Kintoki Carrots Boiled Arrowhead Grilled Turnip Romanesco with Moromi Miso Yam with Yuzu Pepper Hachika Daikon Radish with Sweet and Sour Sauce Braised Grilled Cabbage
Seasonal Side Dish Free-Range Egg with Yuba Sauce
Main Dish *Please choose one dish Grilled Silver Cod with Yuzu Soy Sauce Grilled Spanish Mackerel with Mirin Domestic Beef Shank with Miasa Natural Miso Seafood Platter Direct from Toyosu (+¥1000) Two Types of Sashimi: Salted Tuna, Salmon Roe Marinated in Soy Sauce, Sweet Shrimp with Tosa Vinegar
Rice: Yamagata Prefecture Haenuki Miso Soup: Sendai Miso Meat Soup: Minced Meat Homemade Nametake Mushrooms Incense Menu *Saturdays, Sundays, and holidays: Dried dried baby sardines with Japanese pepper
Sweets Meyer lemon and fromage blanc
After-meal tea
■January menu Blanched horenso (horenso) Red turnip with sweet and sour sauce Nagaimo (Japanese yam) with pickled plum Cauliflower with white dressing Grilled Brussels sprouts Long onion with kelp salt Celery with sesame dressing Steamed daikon radish
Seasonal side dishes Free-range eggs with yuba paste Yellow Yuzu Sauce Small Bowl of Fresh Sashimi Directly Delivered from Toyosu (+¥1000)
Main Dish *Please choose one dish Grilled Silver Cod with Yuzu Soy Sauce Grilled Spanish Mackerel with Mirin Domestic Pork Belly with Soy Milk Miso
Rice: Yamagata Prefecture Haenuki Fish Miso Soup: Red Miso Soup, Green Laver, and Wheat Flour Minced Meat Pickles: Pickled Rice *Saturdays, Sundays, and Holidays: Dried Chirimen with Sansho Pepper
Dessert Chestnuts, Grilled Rice Cakes, Bean Paste
After-Meal Tea
■February Menu Petit Vert Salad Grilled Cauliflower White Carrots with Salted Kelp Tea Buds with Kinzanji Miso Grilled Red Kidney Carrots Lotus Root with Sweet and Sour Plum Paste Grilled Leeks with Vinegared Miso
Seasonal Side Dishes - Free-Range Eggs, Octopus, Wasabi - Small Bowl of Fresh Sashimi Directly from Toyosu (+¥1000)
Main Dish *Please choose one dish - Grilled Silver Cod with Yuzu Soy Sauce - Grilled Rockfish with Saikyo Miso - Stewed Domestic Beef Offal
Rice: Yamagata Prefecture Haenuki Fish Miso Soup: Red Miso Soup, Green Laver, Wheat Flour Minced Meat Pickles: Pickled Rice *Weekends and Holidays: Dried Chirimen with Sansho Pepper