Today’s Fish with Braised Spring Cabbage and White Wine Sauce
Roasted Japanese Pork Loin with Whole-Grain Mustard Sauce
Roasted Duck Breast with Red Wine Sauce +¥1,000
Roasted Enju Beef from Kumamoto Prefecture +¥1,000
Coffee or Tea
¥3,500ពន្ធ ត្រូវបានបង់
Dinner Course
Two kinds of amuse-bouche
Seasonal vegetable royale soup
Today’s fish with spring cabbage étuvée and white wine sauce Main (Please choose one): ・Braised Enju beef in red wine sauce (Premium beef from Harada Farm, Kumamoto) ・Roasted duck breast with red wine sauce ・Roasted Akaushi beef loin with Périgueux sauce (+3,000 yen)