Spanish Grilled Spanish Mackerel with Yuzu Fragrance Tea-Sprinkled Sea Cucumber Fried Tofu Skin with Rice Crackers Persimmon, Chrysanthemum Greens, and White Dressing Fried Pufferfish Stir-fried Turnip Leaves with Yuzu Miso Shrimp Roe and Stonewall Simmered Sweetfish Roe with Sansho Pepper Red and White Corner Vinegar