មើលទាំងអស់ ( 9 )

Shimogamosaryo Ginzaten Higashinohanare

Name: Shimogamosaryo Ginzaten Higashinohanare
Address: 5-2-1 Ginza Tokyu Plaza Ginza 11F, Chuo, Tokyo, 104-0061, JP
Telephone: 070-5345-5761
Price range: $$$

下鴨茶寮　銀座店　東のはなれ

ជប៉ាន, យកដើមចេកដើមកូឡា យីសេប

104-0061 5-2-1 Ginza, Tokyu Plaza Ginza 11F, Chuo, Tokyo(259m ពីឧណ្ដាល 銀座)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥8,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

070-5345-5761

伝統と独創的なアイデアが融合した芸術的な京料理を銀座の街で楽しむ

一期一会の茶道の心得を大切に、安政三年の昔から京都の下鴨で営業を続けている割烹料理店。その老舗の味を東京で堪能できるのが、下鴨茶寮銀座店東のはなれです。店内のそこかしこには日本の美学が息づいており、芸術的なレベルまで美しく盛り付けたお膳がテーブルを飾ります。いずれも京文化の伝統を受け継ぎながらも、時代に見合った創意工夫を取り入れた料理です。国内外から取り寄せた数々の銘酒が、料理の味を更に引き立てます。おもてなしの心に満ちた料理店で、豊かな時間をお過ごし下さい。　

វិធីសាស្រ្តរត់

Lunch kaiseki

Lunch kaiseki tofu with shu maize tofu, Seiriku lotus root, umami soup, plum meat soup, pike conger shinjo, Junsai, plum meat, fried yuzu, sea bream with sea bream, washed, lotus potato, plum meat grilled in soy sauce, eight-inch sweetfish, salt-grilled, salt-grilled salmon, kinshi melon, soaked maruju, lemon simmered edamame butter Soy sauce mackerel stick sushi Castella Castella tomato honey boiled pot herring eggplant Sando beans Meal New ginger Minced sea bream Rice pot cooked in a bowl Stone seaweed water confection Peach Wine jelly Gold leaf sweet matcha yokan *The menu will change every month. *Menu may change depending on the availability of ingredients.

¥10,120ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Honkaiseki

Figs with tips, hairy crabs, edamame, flower spikes, perilla, vinegared citrus jelly, soup, abalone, floating green onion, vinegared citrus, pike conger with mukotsu, plum meat, soy sauce, wasabi, flower circles, grilled cucumbers, salt-grilled sweetfish, hachisun of halibut, sea eel, grilled mountain with sansho, white melon, kelp, and simmered Kamo eggplant, summer Boiled duck Aka Manganji Temple cold round style Somen Boiled snake's eye cucumber shrimp Seiroku lotus root Mioga Ginger pickled Japanese beef fillet cutlet Lemon Mustard Meal New ginger Minced sea bream Pot-cooked rice Kaori water confectionery Peach Wine jelly Gold leaf sweetened water yokan *Menu changes every month Masu. *Menu may change depending on the availability of ingredients.

¥25,300ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Honkaiseki (with toast drink)

Figs with tips, hairy crabs, edamame, flower spikes, perilla, vinegared citrus jelly, soup, abalone, floating green onions, vinegared citrus, pike conger with mukotsu, plum meat, soy sauce, wasabi, flower circles, grilled cucumbers, grilled sweetfish, salt-grilled salmon, sea eel, grilled mountain with sansho, white melon, kelp, and simmered Kamo eggplant, summer Boiled duck Aka Manganji Temple cold round somen noodles Served with snake's eye cucumber shrimp Seiriku lotus root Mikage Garlic Ginger pickled Japanese beef fillet cutlet Lemon Mustard Meal New ginger Minced sea bream Rice kettle-cooked rice in a monodome water confection Peach Wine jelly Gold leaf sweetened water yokan *Menu changes every month Masu. *Menu may change depending on the availability of ingredients.

¥26,400ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់