មើលទាំងអស់ ( 13 )

Manhattan Table / Shinjuku Washington Hotel

Name: Manhattan Table / Shinjuku Washington Hotel
Address: 3-2-9 Nishi-Shinjuku Shinjuku Washington Hotel Main Building 25F, Shinjuku-ku, Tokyo, 160-8336, JP
Telephone: 03-3344-6109
Price range: ¥12500

マンハッタンテーブル / 新宿ワシントンホテル

¥12,500

អ៊ីតាលី, បារាំង, បារាំងទំនើប

160-8336 3-2-9 Nishi-Shinjuku, Shinjuku Washington Hotel Main Building 25F, Shinjuku-ku, Tokyo(447m ពីស្ថានីយ៍ 都庁前)មើលផែនទី

ទិសដៅ

03-3344-6109

An elegant, adult space where night views and dining unite.

On the main building's top floor, step through a glittering wine-cellar corridor to vast windows framing West Shinjuku's nightscape, including the Tokyo Metropolitan Government Building. Savor a multi-sensory experience of modern cuisine—Japanese tradition and seasonal ingredients—paired with wines selected by our sommelier. Perfect for dates, anniversaries, family, and friends.

ម៉ឺនុយពិសេស

Twilight

・Marinated Atlantic salmon with ginger dressing
Three-mushroom terrine scented with sudachi emulsion
・Fried conger eel and oyster mushrooms with balsamic sauce, scented with Niyodogawa sansho from Kochi
・Grilled Japanese beef sirloin with burdock fries, yuzu-kosho scented vin blanc
・Dessert of the month
　September：Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
　October：Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
　November：Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

＜December 1, 2026 - February 28, 2027＞
◆Five-course tasting menu: sweet shrimp, monkfish and magret of duck◆
・Poached sweet shrimp with herb salad, lily bulb purée and light frothy sauce
・Low-temperature–cooked Kagoshima pork with Gorobei soy dressing
・Ensemble of monkfish and monkfish liver (ankimo) with Kagoshima black vinegar and yuzu-butter sauce
・Herb-roasted Hungarian Magret duck with balsamic sauce and a touch of orange
・Choice of Desserts
　 -Homemade apple pie or Chocolate terrine with charred soy aroma
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

■From December 10 to December 21, 2026
For a limited time, one item from our choice of desserts will be prepared in a Christmas style. Guests who reserve in advance will receive a commemorative photo, which you may take home. Enjoy a special moment with our seasonally inspired dishes.

[Choice of Desserts]
Chocolate mousse with fig styled as Santa Claus and mini cream-puff reindeer
Chocolate terrine with charred soy aroma

¥9,900រួមថ្លៃសេវា និងពន្ធ

Starry

Chef’s Recommended Course — A Splendid Stand of Autumn Appetizers, Japanese Black Wagyu, Lobster & John Dory
・Hors d’oeuvre stand (5 items) — share style
Examples:
　Marinated Atlantic salmon with ginger dressing
　Lightly smoked "Araki-family" buri (yellowtail) carpaccio, muscat grape vinaigrette
　Three-mushroom terrine scented with sudachi emulsion
　Butternut squash potage with a hint of spice
　Baked sweet potato "Beni Haruka" gougère with prosciutto accent
・John Dory with mushroom duxelles and herb breadcrumb crust
　Sautéed Canadian lobster with spiced beurre blanc
・Grilled Japanese black Wagyu sirloin with sweet potato confit, red wine & balsamic sauce
・Dessert of the month
　September：Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
　October：Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
　November：Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

＜December 1, 2026 - February 28, 2027＞
・Hors d’oeuvre stand (5 items) — share style
　Examples:
　-Poached sweet shrimp with herb salad, lily bulb purée and light frothy sauce
　-Low-temperature–cooked Kagoshima pork with Gorobei soy dressing
　-Sea urchin flan with balsamic notes, caramelized
　-Snow crab and apple blancmange with kombu-dashi nage
　-Onion soup made with Awaji Island onions
・Sea bream and clams aquapazza with a touch of herbs
・Grilled Japanese black wagyu sirloin with fried ebimo taro, served with Kinzanji miso
　[Limited Time] Roast Japanese beef sirloin (carving service)
　*From January 1 - January 18, 2027, please choose one of the two items.
・Choice of Desserts
　-Homemade apple pie or Chocolate terrine with charred soy aroma
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

■From December 10 to December 21, 2026
For a limited time, one item from our choice of desserts will be prepared in a Christmas style. Guests who reserve in advance will receive a commemorative photo, which you may take home. Enjoy a special moment with our seasonally inspired dishes.

[Choice of Desserts]
Chocolate mousse with fig styled as Santa Claus and mini cream-puff reindeer
Chocolate terrine with charred soy aroma

¥11,990រួមថ្លៃសេវា និងពន្ធ

Meteor

・Baked sweet potato "Beni Haruka" gougère with a prosciutto accent
・Lightly smoked "Araki-family" buri (yellowtail) carpaccio with caviar, muscat grape vinaigrette
・Butternut squash potage with a hint of spice
・Pan-seared Japanese spiny lobster with celeriac and almond milk purée, served with a Gorohei soy–style browned butter sauce
・Japanese Black Wagyu filet Steak with Hungarian foie gras — truffle-scented Madeira wine and Oedo sweet miso sauce
・Dessert of the month
　September：Tiramisu with Anpo persimmon and Hokkaido mascarpone or Mont Blanc of chestnuts, scented with Hatcho miso
　October：Halloween dessert or Mont Blanc of chestnuts, scented with Hatcho miso
　November：Fig compote with fromage blanc mousse or Mont Blanc of chestnuts, scented with Hatcho miso
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

＜December 1, 2026 - February 28, 2027＞
・Sea urchin flan with balsamic notes, caramelized
・Snow crab and apple blancmange with kombu-dashi nage
・Onion soup made with Awaji Island onions
・Sautéed Japanese spiny lobster with braised endive and orange, served with saffron cream sauce with bonito dashi
・Japanese Black Wagyu filet Steak with Hungarian foie gras — truffle-scented Madeira wine and Oedo sweet miso sauce
・Choice of Desserts
　-Homemade apple pie or Chocolate terrine with charred soy aroma
・Bread made with Kiryu yeast
・Coffee or Tea
・Petit four

■From December 10 to December 21, 2026
For a limited time, one item from our choice of desserts will be prepared in a Christmas style. Guests who reserve in advance will receive a commemorative photo, which you may take home. Enjoy a special moment with our seasonally inspired dishes.

[Choice of Desserts]
Chocolate mousse with fig styled as Santa Claus and mini cream-puff reindeer
Chocolate terrine with charred soy aroma

¥13,970រួមថ្លៃសេវា និងពន្ធ

Decorated cake＆Keepsake photo print

A festive whole cake adorned with a colorful assortment of fruit.
Layers of light, fluffy sponge are filled with smooth, melt-in-your-mouth whipped cream, highlighting the refreshing sweetness of the fruit.
At approximately 12 cm in diameter (size No.4), it’s just right for a small gathering or a celebration of 2–4 people.
Enjoy a cake that’s as pleasing to the eye as it is to the palate on your special occasion.
To make your special moment even more memorable, the cake includes a keepsake photo service: we’ll use an instant camera to capture the atmosphere of the moment and provide a keepsake photo print. The finished print is yours to take home. Keep one close at hand to recall the moment whenever you like.