Large toro Medium toro Flounder with ponzu jelly Squid with salted salmon roe and cucumber Large red shrimp with black tobiko Kombu with baby scallops and mountain wasabi Grilled mackerel with grated daikon and seven-spice soy sauce Raw salmon with candied chestnuts and mizuna Seared bonito with onion and myoga Uni nigiri South Pacific bluefin tuna belly sushi dog Whole conger eel with chopped purple sweet potato and yuzu Anko liver with ponzu sauce (served in a small dish) Tamagoyaki skewers Mini crab miso salad Steamed egg custard Soup Seasonal dessert
¥4,180ពន្ធ ត្រូវបានបង់
◆名古屋店限定 新メニュー「千景」
Bluefin Tuna, Medium Fatty Tuna Live-Caught Pacific Sea Bream (Noto Coarse Salt, Sudashima Orange) Bluefin Tuna Lean Meat (Topped with Nakaochi) Seasonal Squid (Shiso Kamaboko, Yuzu) Raw Salmon (Cherry Tomatoes, Basil, Basil Sauce) Live-Caught Amberjack (Topped with Monkfish Liver, Radish Sprouts) Single Meso Conger Eel (Topped with Cucumber) Egg (Oboro Kamaboko) Large Red Shrimp (Black Kamaboko) Gunkan (Gunkan) with Sea Urchin, Salmon Roe, and Green Onion Sprouts Flounder Engawa (Ponzu Jelly, Maple Leaf, Green Onion) Seasonal Hikarimono (Shrimp with White Onion and Chili Pepper)