Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800មិនរួមថ្លៃសេវា / រួមពន្ធ
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Course Meal: 8,800 yen
Kagawa Japanese Cuisine Autumn Seasonal Menu
Appetizers: – Crab and mizuna in marinade – Zeroyoko served on Ishigaki island-style – Salmon wrapped in shiso leaves – Simmered sea snails – Ikura mixed with snowflakes
Sashimi: – Three kinds of seasonal fish; assorted spring vegetables
Grilled dish: – Grilled yellowtail glazed with sauce, radish pickled in koji, sansho pepper and kelp
Warm dish: – Steamed radish with shrimp and yuzu miso
Meal: – Chirimen and sansho pepper rice; pickled vegetables; small soup bowl
Dessert: – Seasonal fruit
****For reservations made 2 days prior to or on the day of the visit, the menu will be changed to the following****
※Menu contents may vary depending on ingredient availability.
Appetizers: Assorted seasonal appetizers
Sashimi: Three kinds of seasonal fish
Grilled dishes
Shabu-shabu or sukiyaki
Yamagata A5 grade sirloin beef
Sanuki udon
Dessert: Seasonal fruits
※At the time of reservation, we ask whether you prefer shabu-shabu or sukiyaki.
※The listed appetizers, sashimi, and grilled dishes are examples; we select the freshest and most delicious items available on the day.
※Menu contents may vary depending on ingredient availability.
¥8,800មិនរួមថ្លៃសេវា / រួមពន្ធ
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Course – 11,000 yen
Kagawa Japanese Cuisine Autumn tasting menu
Appetizers: Crab and mizuna salad, Stone crab with zeroberry, Salmon wrapped in shiso leaves, Simmered sea snails, Salmon roe mixed with snowflakes
****For reservations made 2 days prior to or on the day of the event, the menu will be changed to the following****
※Menu contents may vary depending on ingredient availability.
Exquisite Black Wagyu Beef Steak Course
Appetizers: Assorted seasonal appetizers
Sashimi: Three kinds of seasonal fish
Warm dish: Seasonal warm dish
Black Wagyu sirloin steak
Grilled vegetables
Meal: Rice, pickled vegetables
Soup
Dessert: Seasonal fruit
¥11,000មិនរួមថ្លៃសេវា / រួមពន្ធ
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Hanakaiseki – 13,200 yen
Japanese Cuisine Kagawa Autumn seasonal menu Hanakaiseki course
Appetizer: Steamed scallops with sea urchin, lily roots, and silver sauce
Small dishes: – Marinated crab and mizuna – Stone crab salad – Salmon wrapped in nori – Simmered periwinkles – Ikura mixed with snowflakes