




本家 たん熊 京都高島屋店
A corner of Shijo-Kawaramachi, in the heart of Kyoto. We have poured the spirit of Honke Tankuma into this convenient space, Kyoto Takashimaya. We offer a wide variety of dishes, from oyakodon, which we have been serving for 60 years since our establishment here, to seasonal dishes that focus on the four seasons, and authentic Kyoto-style dishes. We put our techniques into everything we serve.