Seat only reservations (a la carte)Please choose your menu on the day.
ច, អ, ព, ព្រ, សុ
-ពន្ធ ត្រូវបានបង់
Seat only reservations (a la carte)Please choose your menu on the day.
ច, អ, ព, ព្រ, សុ
-ពន្ធ ត្រូវបានបង់
Premium Lunch CourseJuly menu: Assortment of 4 kinds of cold dishes, Lightly prepared shrimp with tails and zucchini, Stir-fried beef and scallops with oyster sauce, Steamed winter melon with crab meat and salty sauce, Deep-fried white fish with Japanese pepper sauce, Shark fin soup, River seaweed fried rice, Dessert
រៀនហើយ, ថ្ងៃឈប់
¥6,600ពន្ធ ត្រូវបានបង់
វិធីសាស្រ្តរត់
Premium Lunch Course
July menu: Assortment of 4 kinds of cold dishes, Lightly prepared shrimp with tails and zucchini, Stir-fried beef and scallops with oyster sauce, Steamed winter melon with crab meat and salty sauce, Deep-fried white fish with Japanese pepper sauce, Shark fin soup, River seaweed fried rice, Dessert
¥6,600ពន្ធ ត្រូវបានបង់
Dim sum tea room set
・Cold dish ・Dim sum ・Two dishes ・Rice ・Soup ・Soba noodle soup or Yakisoba (half size) ・Sweets
¥2,640ពន្ធ ត្រូវបានបង់
Dim sum set
・Two types of cold dishes・Two types of fried dim sum・Three types of steamed dim sum・Small dishes・Two xiaolongbao・Lotus leaf chimaki or char siu bun・Sweets plate
¥2,970ពន្ធ ត្រូវបានបង់
Lunch Course
July menu: Assortment of three cold dishes, two kinds of steamed dim sum, shrimp with tails in a sweet and spicy sauce, stir-fried beef and kidney beans, deep-fried white fish with herb powder, broad bean soup with pork wonton, Chinese rice dumplings in lotus leaves with corn, and dessert.