មើលទាំងអស់ ( 15 )

Peter

Name: Peter
Address: Yurakucho 1-8-1, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6270-2888
Price range: ¥8500 - ¥22500

¥22,500

¥8,500

ប្រើ

បារ៉ាស, បារ, Yoshoku (ស៊ីសារខាងលិចរបស់ជប៉ុន)

100-0006 Yurakucho, 1-8-1, Chiyoda-ku, Tokyo(38m ពីឧណ្ដាល 日比谷)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-6270-2888

Notice:

We are pleased to announce that its dining restaurant, Peter has undergone a culinary transformation from its “Steak & Grill” concept to “Modern French” cuisine, reopened on October 1, 2025.

វិធីសាស្រ្តរត់

Peter 3 Course Lunch

< Food Menu Example >

■ Appetizer ■　
Yellow Carrot Soup
white soy sauce and soymilk foam

■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce

■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000

■ Dessert ■
Hokkaido Milk Sando
“riz au lait” and milk cookie sandwich,
milk ice cream, milk jam, fleur de sel

■ Coffee or Tea ■

¥7,200ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Signature 4 Course Lunch

< Food Menu Example >

■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration

■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam

■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce

■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000

■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi

■ Coffee or Tea ■

¥9,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Chef's 4 Course Lunch

< Food Menu Example>

■ Appetizer ■　
Free Range Egg
eringi mushroom duxelles, shiitake powder,
yellow wine sauce with kinome oil

with seasonal truffle
+ 1,500

■ Seafood ■
Iwate Octopus
glazed red onion, black olive crumble,
parsley gel, matelote style sauce

■ Main ■
Japanese Beef
confit burdock, peas variation,
pearl onion, light jus

■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000

■ Dessert ■
Yamanashi Shine Muscat
Wagashi Inspiration
white miso ice cream,
green tea and summer yuzu jelly

■ Coffee or Tea ■

¥12,200ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Signature 4 Course Lunch 【Weekdays only 20%OFF】

Reservation Period: Monday, July 6 – Friday, July 31
Visit Period: Until Monday, August 31

< Food Menu Example >

■ Appetizer ■
Hokkaido Kegani Crab
chawanmushi inspiration

■ Appetizer ■
Modern Cabbage Farci
herb garden, dill oil,
light carrot foam

■ Main ■
Shunjime Sea Bass
turnip origami, crispy katsuobushi,
seaweed butter, watercress sauce

■ Cheese ■
Kobe Camembert
seasonal truffle, green leaves, whole nuts
+4,000

■ Dessert ■
Okayama Peach
peach mousse and compote, red shiso sorbet,
fromage blanc espuma, basil warabi mochi

■ Coffee or Tea ■