■ Today's Soup Evangelist soup made with seasonal vegetables Start with the deliciousness of vegetables.
■ Amuse-bouche Mini Bagna Cauda
■ Antipasto Freddo Cold Appetizer Plate Example of a Day) Small Bowl of Fresh Fish and Tosa Buntan
■ Today's Cold Pasta Example of a Day) Cold Sea Urchin Capellini with Genovese Sauce
■ Today's Fish Skewers Example of a Day) Grilled Mazoi, Oyama Green Onions, and Ginjo Dried Boar's Roe Skewers
■ Today's Pasta Example of a Day) Trofie Arrabbiata with Stracciatella Cheese
■ Main Course - Grilled Ishigaki Beef Grilled rare Japanese Black Beef from Ishigaki Island.
■ Today's Dessert Example from one day) Kagawa Prefecture Strawberry "Meiho Tiramisu"
■ Herbal Tea "Beautiful Skin Vegetable Tea" Rosehip, hibiscus, dried tomatoes, dried apples, and more. A blend of herbal teas packed with vitamin C.
*The menu is a sample. Please note that it may change depending on the season and availability. *Please let us know in advance if you have any food allergies, so we can accommodate. Please leave a comment!