មើលទាំងអស់ ( 7 )

Teppanyaki RIN TEI / Hotel TRUSTY Abeno

Name: Teppanyaki RIN TEI / Hotel TRUSTY Abeno
Address: 1-5-10-300, Abenosuji Hotel TRUSTY Osaka Abeno, Osaka-shi, Abeno-ku, Osaka, 545-0052, JP
Telephone: 06-6530-0001
Price range: ¥7500 - ¥15000

鉄板焼凛庭 / ホテルトラスティ大阪阿倍野

¥15,000

¥7,500

Spend

Teppanyaki

545-0052 1-5-10-300, Abenosuji, Hotel TRUSTY Osaka Abeno, Osaka-shi, Abeno-ku, Osaka(167m ពីឧណ្ដាល 大阪阿部野橋)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

06-6530-0001

洗練された空間で高級食材を贅沢に使った鉄板焼を楽しむ

店内に一歩足を踏み入れると、ガラス張りの洗練された空間が広がり、JAZZが流れる落ち着いた大人の雰囲気を演出。そんな魅力的な店内で楽しめるのは黒毛和牛や伊勢海老、鮑などの高級食材を贅沢に使った、絶妙のタイミングで焼き上がる鉄板焼の数々。さらに、料理にぴったりなワインも多数ご用意しています。本店でしか味わえない特別な時間をお楽しみください。

វិធីសាស្រ្តរត់

OTOTOKI [Lunch limited to 10 meals per day]

We have prepared a great value lunch, limited to 10 servings per day.

In addition to a variety of side dishes, sashimi, and freshly fried tempura,
we will also serve approximately 40g of Japanese Black Beef, the true essence of teppanyaki, cooked right before your eyes.

Enjoy the harmony of flavors created by seasonal ingredients.

¥4,950ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

ステーキランチ：黒毛和牛をお得なランチ価格で

【コース内容】

　・感謝の一品

　・メランジェサラダ

　・こだわり焼き野菜　

　・黒毛和牛ロースステーキ70g

　・白ご飯・味噌汁・お漬物

　・デザート

　・コーヒー又は紅茶

¥6,050ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

琥珀コース（ランチ）：ホタテ・旬の魚と黒毛和牛ロースステーキを堪能

The course contents change every two months in line with seasonal ingredients. We will update the contents as soon as they are decided, so please be careful when making reservations in advance. □■ Amber ■□ Enjoy seasonal fish and Kuroge Wagyu beef loin steak. Sales period: November 10, 2024 to January 9, 2025. ・A dish of gratitude ・Sautéed scallops with cauliflower puree and espresso aroma ・Mushroom extract cappuccino style ・Marinated winter mackerel with mi-cuit and burnt soy sauce aioli sauce ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g ・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Sales period: January 10, 2025 to March 9, 2025. ・A dish of gratitude ・Sautéed scallops with yuzu and rapeseed sauce ・Cauliflower soup cappuccino style with espresso aroma ・Winter mackerel meuniere with ethnic condiments ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Menus for March 2025 and after will be updated as soon as they are decided. *Change meat sirloin (70g) to fillet (60g) +1,000 yen (+1,100 yen tax included) *If you change to fillet, a 10% service charge will be added to the above () price. *In addition, the price may change depending on the procurement situation. Please note in advance.