មើលទាំងអស់ ( 102 )

TsuruTonTan (Kinshoro)

Name: TsuruTonTan (Kinshoro)
Address: 1-4-20 Sonezakishinchi Sakurabashi IM Bldg B2F, Kita-ku, Osaka, 530-0002, JP
Telephone: 06-6348-2601
Price range: ¥6000

北新地本通りつるとんたん琴しょう楼

¥6,000

ប្រើ

មីអ៊ូដុង, ណាបេ (ឆ្នាំងភ្លើងជប៉ុន), អ៊ីហ្សាកាយ៉ា (ហាងស្រាជប៉ុន)

530-0002 1-4-20 Sonezakishinchi, Sakurabashi IM Bldg B2F, Kita-ku, Osaka(70m ពីស្ថានីយ៍ 北新地)មើលផែនទី

ទិសដៅ

06-6348-2601

A traditional Udon restaurant

つるとんたんの新しい切り口、料亭の趣と風情。料理長が吟味した旬の食材を盛込んだお料理をお愉しみください。ご接待、ご会席、ご宴会など、お座敷でごゆっくりおくつろぎいただけます。2010年に開業いたしました。

ម៉ឺនុយពិសេស

[Colorful Bento Box]

• Assorted seasonal hors d'oeuvres (Hassun)
• Sashimi
• Seasonal delicacy
• Udon
• Dessert

ーーーーーーーーーーーーーーーー
[Selectable Udon]
Please choose your preferred udon from the options below.
Zaru udon (cold, served on a bamboo sieve)
Kombu udon (kelp udon)
Chicken-ten bukkake udon (udon topped with chicken tempura)
Kama-tama udon (hot udon mixed with raw egg)
Chicken cream udon
Kitsune udon (udon with sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-drop udon)
Meat udon
Mentaiko udon (spicy cod roe)
Seafood kakiage udon (mixed seafood tempura)
Tajima chicken udon (Tajima jidori chicken)
Mentaiko kama-tama udon (mentaiko with raw egg)
Kizami ankake udon (chopped topping in a thickened sauce)
Beef-suji bukkake udon (beef tendon bukkake)
Abura-kasu curry udon (curry with crispy beef trimmings)
Kama-age udon (served hot for dipping)
Wakame tsukimi udon (seaweed with egg)
Naniwa abura-kasu udon (Osaka-style with abura-kasu)
Shrimp cream udon
Secret-recipe curry udon
Shirasu oroshi sudachi udon (whitebait with grated daikon and sudachi)

¥2,980រួមពន្ធ

Weekday Lunch Only — Irodori Gozen (Colorful Set Meal) with One Complimentary Toast Drink

- Irodori Hassun (Assorted Seasonal Appetizers)
- Otsukuri (Sashimi)
- Seasonal Special
- Udon
- Dessert

--------------------------------
[Selectable Udon]
Please choose your preferred udon from the options below:
Zaru udon (chilled, served on a bamboo tray)
Kombu udon (kelp broth)
Chicken Tempura Bukkake udon
Kamatama udon (hot udon with raw egg)
Chicken Cream udon
Kitsune udon (sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-bound udon)
Beef udon
Mentaiko udon (spicy cod roe)
Seafood Kakiage udon
Tajima Chicken udon
Mentaiko Kamatama udon
Chopped Ankake udon (thickened sauce)
Beef-Suji Bokkake udon (stewed beef tendon)
Aburakasu Curry udon (crispy beef trimmings)
Curry udon
Kama-age udon (hot udon served in cooking water)
Wakame Tsukimi udon (seaweed with egg)
Naniwa Aburakasu udon
Shrimp Cream udon
Secret Recipe Curry udon
Shirasu Oroshi udon (whitebait with grated daikon)
Sudachi udon (citrus-flavored)