Contemporary Italian fine dining crafted with local produce
A delightful fusion of flavors and culinary styles. Chef Shingo Suzuki draws inspiration from traditional Italian flavors while incorporating Japanese ingredients and local Hakuba produce to add a unique and modern twist.
វិធីសាស្រ្តរត់
2026 Degustation Course By Chef Shingo Suzuki
2025/2026 Winter Degustation Course by Shingo Suzuki
Amuse Bouche Trio Foie Gras Mousse, Charcoal Cone, Kumquat Jam Maitake Mushroom, Sudachi, 24ct Gold Uni Custard, Prosecco Gelée ・ *Optional Addition MP Tin of Oscietra Caviar, Mascarpone, Lime, Chives, Crisp ・ Fresh Sakoshi Bay Oyster, Oscietra Caviar, Raspberry Vinegar Foam, Greek Yogurt ・ Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing ・ Skillet Baked Rosemary Focaccia, Caremelized Butter ・ Crispy Amadai (Tile Fish) Matsukasayaki, Risotto, Ankimo, Saffron Shellfish Brodetto ・ Palate Cleanser ・ Botan-Ebi Pasta Linguini, Karasumi, Fennel ・ Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts *Fresh Italian Black Truffles - 2 g for 2,000 JPY ・ Palate Cleanser ・ Choice of Main Shinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri Or Grass-Fed Lamb Cutlet, Blueberry Wine Reduction, Black Olive, Apricot Jam Each Served with Triple Cooked Duck Fat Potato, Pickled Red Onion *Fresh Italian Black Truffles - 2 g for 2,000 JPY **Double Portion of Protein 4,000 JPY
Wine Pairing Available 6 Glasses – Sommelier Selection
¥28,600ពន្ធ ត្រូវបានបង់
Kid's Degustation Course Ages 7+ (Must be booked with Adult Degustation Course)
Please be sure to select a menu for your child as well. There is no a la carte menu.
¥19,800ពន្ធ ត្រូវបានបង់
2026 Short Course
2025/2026 Winter Short Course
*Optional Appetizer I 2023 Signature Dish Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt 2,500 JPY
*Optional Appetizer II Tin of Oscietra Caviar, Mascarpone, Lime jelly, Chives, Crisp (MP) ・ Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing ・ Skillet Baked Rosemary Focaccia, Caremelized Butter ・ Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts *Fresh Italian Black Truffles - 2 g for 2,000 JPY ・ Palate Cleanser ・ Main Shinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri Served with Triple Cooked Duck Fat Potato, Mash, Pickled Red Onion *Fresh Italian Black Truffles - 2 g for 2,000 JPY **Double Portion of Steak 4,000 JPY ・
Kid's Short Course - Ages 3+ (Must be booked with Adult Short Course)
4 Course Meal Freshly Baked Focaccia Seasonal Pasta (Carbonara or Pomodoro) **Option to add a Junior Filet Mignon Steak (40g) (very soft!) with Madeira Sauce, Mashed Potato and Triple Cooked Potatoes +3,000 JPY Ice Cream Baked Dessert
Please select this course for each seated child (excluding babies in prams/carriers). We do not offer an à la carte menu but we can adjust the menu for allergy and dietary needs with 1 day notice. You are more than welcome to bring iPads/crafts etc. If you would like to reserve a babysitter, please contact us prior to booking, and we would be happy to introduce you to external childcare providers. Email us : hello@vivehakuba.com