មើលទាំងអស់ ( 16 )

WAGYU KAJIYA

Name: WAGYU KAJIYA
Address: Honeyachou 150-1, Kyoto city Nakagyou-ku ward, Kyoto, 604-8164, JP
Telephone: 075-746-3755
Price range: ¥1500 - ¥5500

WAGYU KAJIYA 神慈や

¥5,500

¥1,500

សន្សំ • ប្រើ

ជប៉ាន, ម្ហូបគ្រួសារក្យូតូ, Izakaya (ភោជនីយដ្ឋានជប៉ុន)

604-8164 Honeyachou 150-1, Kyoto city Nakagyou-ku ward, Kyoto(338m ពីឧណ្ដាល 烏丸御池)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

075-746-3755

សន្សំពិន្ទុ TC

ទទួលបានរហូតដល់ 3% (អតិបរមា 3,000 ពិន្ទុ ក្នុងមួយការកក់) ពិន្ទុរង្វាន់ នៅពេលកក់នៅទីតាំងនេះ នៅថ្ងៃខាងក្រោម៖ 13 មេសា ~។

This is a Japanese restaurant with a Kyoto flavor.

Please enjoy the delicious food and history. This is a Japanese-modern, relaxed restaurant that was renovated from a 120-year-old Kyoto townhouse. The wagyu beef is great!

វិធីសាស្រ្តរត់

Kajiya 3-nest boxes Shokado Gozen

・Roast Beef and Kyoto Vegetable Salad ・Today's Kyoto Style Obanzai (Side dish) ・Today's Sashimi ・Today's Tempura ・Rice (Gihee VIII specially selected rice) ・Pickles ・Sake lees soup with red rice ・Sweets

¥3,500ពន្ធ ត្រូវបានបង់

105ពិន្ទុ (3%)

KAJIYA Weekly Lunch Set

The main dish changes weekly, Kyoto style. Delicious and beautiful food makes for an enjoyable lunch. The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.

¥1,800ពន្ធ ត្រូវបានបង់

54ពិន្ទុ (3%)

Japanese Karaage, Fried Chicken Lunch Set

Special cooking methods! Once baked, the flavor is locked in, and finally deep-fried at high temperature for a crispy finish.

The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.

¥1,500ពន្ធ ត្រូវបានបង់

45ពិន្ទុ (3%)

Wagyu & Sashimi on the rice

It’s a delicious lunch bowl topped with meticulously prepared roast beef and fresh sashimi!

We use “Yasashi-me Yoshihē’s Rice” at our restaurant. It’s a premium rice from one of Kyoto’s leading rice merchants, carefully selected for its sweetness and rich flavor. Our signature kasu soup is made using “Ine Mankai Kasu,” a rice cake mash supplied by Muki Sake Brewery in Ine Town—a town renowned for its boat houses. The kasu from this pure rice sake brewed with ancient rice varieties boasts wonderful sweetness and depth, resulting in an unparalleled kasu soup.