មើលទាំងអស់ ( 7 )

WagyuTeppanyaki Okini

Name: WagyuTeppanyaki Okini
Address: 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano, 389-0111, JP
Telephone: 0267-31-0280
Price range: ¥22500

和牛鉄板焼　おきに

¥22,500

ប្រើ

ស្តេក, តេប៉ាន់យ៉ាគី, ជប៉ុន

389-0111 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano(453m ពីស្ថានីយ៍ 中軽井沢)មើលផែនទី

ទិសដៅ

0267-31-0280

当店の名物セリでは買えない『0.3%の神戸ビーフ』

Enjoy the rare 0.3% Kobe beef at Karuizawa's first “certified Kobe meat handling restaurant. The high-quality lean meat of the sirloin is recommended even for those who do not like sirloin. Please spend a special moment with your children or dog in a private space with full reservations only.

ម៉ឺនុយពិសេស

Okini: Enjoy a luxurious seven-course meal centered around Kobe beef sirloin

⚪︎MENU

Seasonal Dish
Kobe Beef Nigiri Sushi
Kobe Beef Dashi Shabu-Shabu
Seasonal Vegetable Salad
Selected Japanese Black Wagyu Beef Fillet 100g
Grilled Vegetables and Garlic Chips
Meal - Choose from 3 options -
• Freshly Cooked Rice
• Free-Range Fertilized Egg and Bonito Flake Rice +700 yen
• Garlic Rice with Dried Sardines, Sansho Pepper, and Perilla Leaves +1200 yen
Sherbet for Dessert

¥20,000មិនរួមពន្ធ

Okini: Enjoy a luxurious seven-course meal centered around Kobe beef sirloin

¥20,000មិនរួមពន្ធ

Kobe beef sirloin steak

*Contents may change without notice.

◯MENU
0.3% Kobe Beef Sirloin Steak
Salad
Rice
Miso Soup
Sherbet

5 items in total

[What is 0.3% Kobe Beef?]

About 6,000 Kobe beef heads are distributed in Japan every year, but as breeding improvements progress, delicious Kobe beef is gradually disappearing from the world.

Concerned about the future, our exclusive buyer purchases Kobe beef that has been carefully selected from producers with whom we have a strong relationship of trust to ensure quality before it is auctioned.

The number is about 18 heads per year. 0.3% of the total (18 heads per year / 6,000 heads).

This is the origin of our specialty [0.3% Kobe Beef].

Just like wine, Kobe beef is selected based on the producer, not the place of origin,

overturning the image that "sirloin = fatty".

Sirloin is a high-quality lean meat, so use the whole body to enjoy the taste, aroma, and aftertaste.