[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. + platter (tan, skirt steak, hormones, liver) [Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms [To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics: The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥35,000ពន្ធ ត្រូវបានបង់
WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. + platter (tan, skirt steak, hormones, liver) [Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms [To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics: The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥25,000ពន្ធ ត្រូវបានបង់
WAGYUJISUKAN COURSE half
[Ozaki beef] Pillow, Zabton, Maki, Geta, Ribshin, etc. [Vegetables] Cabbage, bean sprouts, onions, potatoes, mushrooms [To finish off the meal] Original champon noodles * Vegetables and meat may change depending on the purchase.
¥15,000ពន្ធ ត្រូវបានបង់
WAGYUJISUKAN CELEBRATION PLAN
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. + All-star platter (tan, skirt steak, hormones, liver) [Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms [To finish off the meal] Original champon noodles